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    The Giggle Box

    Member since Jun 2003

    Chef #91867

    From United States

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    122 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chocolate Kiss Peanut Butter Cookies

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    Tuesday, Sep 6, 2005 on Food.com
     |  38 Reviews  |  By MizzNezz
    LinMarie says:

    "These cookies were wonderful. I halved the recipe and wound up with 3 dozen cookies. I also rolled the cookie dough ball in extra sugar before baking. They were very good. Thank you for sharing!"

    Reviewed Buffalo Chicken Dip

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    Monday, Apr 18, 2005 on Food.com
     |  457 Reviews  |  By Barb Witherspoon
    LinMarie says:

    "This was outstanding! I halved the recipe for my family and we gobbled it up in no time flat. Yum! Then I made the full batch to take to work. Double Yum!! There was not a bite left. I did follow the directions exactly as listed, except I used a rotisserie chicken instead of canned. Yum, Yum, Yum, Yum, Yum!!!!!!"

    Reviewed 30 Minute Lemon Meringue Pie

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    Sunday, Apr 17, 2005 on Food.com
     |  12 Reviews  |  By oriana
    LinMarie says:

    "This was really good and so very easy. It took me a little bit longer than 30 minutes, but I tend to be a slow cook. I used a premade graham cracker crust, and it suited the pie just fine. My only complaint is that the filling didn't seem to completely set. I don't know if it is something I did or not, but since it was so easy and good, I am w..."

    Reviewed Crock Pot Chicken Taco Meat

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    Saturday, Apr 9, 2005 on Food.com
     |  290 Reviews  |  By * Pamela *
    LinMarie says:

    "This was fantastic! I forgot to start this in the morning, so around 2 I put everything on high and I added some green pepper for good measure. I cooked it on high for 2 hours and then switched it to low. It was ready by 7. It was so tender and yummy. My DD won't eat ground beef and my DH loves tacos, so this was a really nice compromise that..."

    Reviewed Foolproof Hard-Boiled Eggs

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    Sunday, Mar 27, 2005 on Food.com
     |  34 Reviews  |  By Kimke
    LinMarie says:

    "Thank you, Thank you, Thank you! Making hard-boiled eggs is something that I feel like I should know how to do, but I don't. Every time I make them I wind up cracking the shells while they are cooking, but not this time! I used this recipe for cooking eggs for dying Easter Eggs. They turned out perfectly. "

    Reviewed Regular White Icing (Add Butter to Make Buttercream Icing)

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    Monday, Mar 7, 2005 on Food.com
     |  54 Reviews  |  By Kelly Gould
    LinMarie says:

    "This has to be the best icing I have found on this site. I have made this several times with the butter. I think the recipe is a little confusing about when to add the butter if you are using it, so here's what I do: I soften the butter, then add the sugar and vanilla. Mix that until I get it into almost a dough like consistency, then add the ..."

    Reviewed Tiny Cinnamon Rolls

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    Sunday, Dec 12, 2004 on Food.com
     |  193 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "YUM! These were soooo good. These little treats were easy to make and delicious. I added a little melted butter to the crescent rolls before adding the cinnamon sugar mix, but other than that I left the recipe as is. Thanks for a wonderful breakfast treat!"

    Reviewed Chicken Club Brunch Ring

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    Saturday, Sep 11, 2004 on Food.com
     |  12 Reviews  |  By Caryn
    LinMarie says:

    "A friend of mine made this for a party and it was yummy! I was so glad to be able to come on here and find the recipe. Thanks for posting it! "

    Reviewed Banana Caramel Fluff

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    Thursday, Aug 12, 2004 on Food.com
     |  8 Reviews  |  By Mirj
    LinMarie says:

    "This has been in my shopping list for a while now, and I finally got around to making it. All I can wonder is what took me so long??? This was incredible and sooo easy and honestly one of the best desserts I have had in awhile. I used 2 bananas, but I had some left over, so I just heated them up in the microwave and ate those - a 5 star recipe ..."

    Reviewed Baileys Kiss

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    Tuesday, Jul 13, 2004 on Food.com
     |  6 Reviews  |  By Ginny Sue
    LinMarie says:

    "Yum! We had these with dinner one night and they were a hit. Thanks for the tasty recipe."

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