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"So delicious, the flavour is almost maple-like, and the texture is divine (cross between a shortbread and a cookie). I pressed into a 13X8X2 pan and this made them even crisper. I also used dark brown sugar and salted butter (omitting the salt). I will be making this again!"
"Excellent Flavour! I made a half recipe and served it over mashed Yukon Gold potatoes. I also added red pepper flakes and omitted the thyme and used a very flavourful Merlot. I think the wine you choose makes a big difference. I will be making this again! Many thanks Evelyn!"
"I've meant to review this before. I have made it at least once a week for the past month since finding it. EXCELLENT flavour! We end up eating it with a little pasta and marninara sauce on the side or just a green salad."
"Excelent! I bought a new waffle iron and tried this recipe with walnuts and a dash of cinnamon. I also ended up using white flour since I was out of WW and it was just fine! Will be making them again"