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    Dorika

    Vancouver, BC

    Chef #91897

    Vancouver, BC

    Joined: Jun 28, 2003

    4 reviews by Dorika

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Brown Sugar and Oatmeal Shortbread
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      |  (2 people found this helpful) |  By WaterMelon

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    "So delicious, the flavour is almost maple-like, and the texture is divine (cross between a shortbread and a cookie. I pressed into a 13X8X2 pan and this made them even crisper. I also used dark brown sugar and salted butter (omitting the salt. I will be making this again!"

    Dec 8, 2009 on Food.com

    Recipe #105403

    Reviewed Mahogany Beef Stew
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      |  By evelyn/athens

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    "Excellent Flavour! I made a half recipe and served it over mashed Yukon Gold potatoes. I also added red pepper flakes and omitted the thyme and used a very flavourful Merlot. I think the wine you choose makes a big difference. I will be making this again! Many thanks Evelyn!"

    Apr 11, 2005 on Food.com

    Recipe #80536

    Reviewed Chicken Pesto
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      |  By Maine-iac

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    "I've meant to review this before. I have made it at least once a week for the past month since finding it. EXCELLENT flavour! We end up eating it with a little pasta and marninara sauce on the side or just a green salad."

    Mar 27, 2005 on Food.com

    Recipe #21882

    Reviewed Nutty Honey Oatmeal Waffles
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      |  By Ocean~Ivy

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    "Excelent! I bought a new waffle iron and tried this recipe with walnuts and a dash of cinnamon. I also ended up using white flour since I was out of WW and it was just fine! Will be making them again"

    Mar 27, 2005 on Food.com

    Recipe #33770

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