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"Delicious. I didn't have toothpicks or string, so I squeezed each chicken roll in a section of a muffin tin. It worked out really well."
Mar 24, 2010 on Food.com
"Can't give this a complete rating since I cut the recipe in half, messed up and put double the amount of chocolate chips, and undercooked them. They came out ugly, but very good. My bf loved them."
Nov 29, 2009 on Food.com
"Impressive and not difficult. Used gorgonzola because I had it on hand and scaled down recipe for two. Served over mashed potatoes and it was very tasty. A little salty, next time I will use low sodium chicken broth. Sauce thickened wonderfully with the butter/flour dough. Will definitely make again."
Feb 11, 2009 on Food.com
"First cheesecake I made and it was a huge hit. Made recipe exactly as is, just added a graham crust and did not need to torch the sides to get it out. Light and delicious."
Jan 3, 2009 on Food.com
"Great idea. Put twinkies in the freezer as suggested and they cut easily. Loved how creative you can get with these, I made mine like a plate of assorted sushi. The best tasting ones were made with red velvet twinkies - I flattened and cut a rice krispy treat and wrapped it around the slice of twinkie so creme side faced up on plate. I also found ..."
Dec 3, 2008 on Food.com
"Moist and tasty. Made half with choc chips and half with a crumb topping. Both good, I preferred the crumb topping a little more. Also added a bit more vanilla and cinnamon, and dashes of ginger and nutmeg."
Nov 30, 2008 on Food.com
"Delicious. Made as is, next time I might only use one can of tomatoes, or food process them as one user suggested - just a little too many chunks. Will be making this again."
Nov 14, 2008 on Food.com
"Really cute and easy to make. Tastes like the inside of a reeses peanut butter cup."
Oct 13, 2008 on Food.com
"Creative and tasty treat. Made a little pumpkin patch plattter with these and peanut butter pumpkins (Recipe #39945. Obviously a very strong butterscotch taste, just to switch it up a little I would add marshmallows or semi-sweet choc chips next time, as some suggested."
Oct 13, 2008 on Food.com
"So good. Didn't have heavy cream, used milk instead, next time will see if the cream makes a big difference. Actually found I liked it better served without syrup, just butter - it allowed you to really taste the cap'n crunch."
Sep 2, 2008 on Food.com