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"Fantastic! This is probably the easiest and best recipe I've found yet! If it didn't turn out great, you did something wrong. Make sure you use a small (2 quart crockpot, 2 pounds of chicken,
low temp setting all the way through, and one full bottle of sauce (Sweet Baby Ray's is the best. I'm the typical male cook, and while I love great..."
May 27, 2011 on Food.com
"Flavor was a bit lacking. Maybe I processed it a bit too long, but shouldn't have tasted any different. Also, I noticed something red or orange in the picture, but nothing similar in the ingredients. Guess I just love the flavor of some bacon or sausage in potato soup and prefer the old fashioned chunky variety."
Jan 13, 2011 on Food.com
"Fantastic! I modified it slightly by substituting Velveeta for half of the cheese to make it creamy and adding a small chopped, sauteed onion. Since it was for a Euchre card party and several of the guys are big eaters, I made 1 1/2 times the normal amount and put it in a large stoneware casserole 9x13 pan. I raised the temp 25 degrees and it go..."
Jan 9, 2011 on Food.com
"Soooo easy! I can't believe how simple this is and inexpensive."
Aug 11, 2008 on Food.com
"Made it twice and added some new fillings the second time. Just a great recipe!"
Aug 11, 2008 on Food.com
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