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"This fudge is EXCELLENT and is one of the best recipes I've tried, vegan or otherwise. I'm surprised it didn't harden up for some people. It got so hard to stir on the stove top for me that I had to add a little extra soy milk. I can't wait to make this again with some variations (mmmm peanut butter)."
"This recipe is delicious. I was craving breadsticks this evening, and I was able to eat them within the hour! I used 1 c. whole wheat flour, 2 c. bread flour, and a little extra water. I'll be making these again. Thanks for sharing!"
"Oh my this is so tasty! I could eat this plain, but I've been putting it on everything - it's really good on veggie burgers. I doubled the garlic and onion powder and used low fat Vegenaise. Thank you for sharing!"
"I agree that this is a great recipe and easy for beginning bakers. I used one packet of yeast for one loaf. Next time I will definitely experiment with herbs and maybe cheese. Thank you for sharing!"
"I didn't have any chocolate chips, but these were still excellent. I ended up making some chocolate sauce to go with them, but they were still good plain, two days later. I made them in an 8x8 and would not have wanted them any thinner. Thanks for sharing!"
"My family and I enjoyed these muffins, but I thought they were a bit too oily and heavy. I used cream cheese frosting instead of the sour cream one that Jamie Oliver uses. Thanks for posting!"
"These were perfect for a game night when I decided I wanted to make cheesecake, but didn't want to wait until the next day to enjoy it! Thanks for sharing."
"These are delicious and easy to make. I used at least 5 cups of flour, not sure how many, but it could be because my starter is at 100% saturation? After tasting them, my sister wanted to come over one day to learn to make them herself. Thank you!"
"This was amazing! I have never made challah before and have always been intimidated, but it turned out great. Thank you!"