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    MillyJ

    TX

    Chef #919950

    TX

    Joined: Aug 11, 2008

    10 reviews by MillyJ

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Vegan Fudge
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      |  By sqrl

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    "This fudge is EXCELLENT and is one of the best recipes I've tried, vegan or otherwise. I'm surprised it didn't harden up for some people. It got so hard to stir on the stove top for me that I had to add a little extra soy milk. I can't wait to make this again with some variations (mmmm peanut butter."

    Dec 20, 2010 on Food.com

    Recipe #10581

    Reviewed Quick Soft Breadsticks
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      |  By LoveBakedIn

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    "This recipe is delicious. I was craving breadsticks this evening, and I was able to eat them within the hour! I used 1 c. whole wheat flour, 2 c. bread flour, and a little extra water. I'll be making these again. Thanks for sharing!"

    Nov 9, 2010 on Food.com

    Recipe #71360

    Reviewed Best Vegan Ranch Dressing
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      |  By DragonShoes

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    "Oh my this is so tasty! I could eat this plain, but I've been putting it on everything - it's really good on veggie burgers. I doubled the garlic and onion powder and used low fat Vegenaise. Thank you for sharing!"

    May 18, 2010 on Food.com

    Recipe #132916

    Reviewed Crusty French Bread
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      |  By PCrocker

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    "I agree that this is a great recipe and easy for beginning bakers. I used one packet of yeast for one loaf. Next time I will definitely experiment with herbs and maybe cheese. Thank you for sharing!"

    Apr 7, 2009 on Food.com

    Recipe #101476

    Reviewed Rich, Fudgy Vegan Brownies
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      |  By pollen

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    "This was good, but more like cake than brownies, and the baking time was almost doubled. Thanks for posting!"

    Apr 6, 2009 on Food.com

    Recipe #25230

    Reviewed Blonde Brownies
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      |  By crazycookinmama

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    "I didn't have any chocolate chips, but these were still excellent. I ended up making some chocolate sauce to go with them, but they were still good plain, two days later. I made them in an 8x8 and would not have wanted them any thinner. Thanks for sharing!"

    Feb 7, 2009 on Food.com

    Recipe #205170

    Reviewed Jamie Oliver's Butternut Squash Muffins
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      |  By Busy Student

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    "My family and I enjoyed these muffins, but I thought they were a bit too oily and heavy. I used cream cheese frosting instead of the sour cream one that Jamie Oliver uses. Thanks for posting!"

    Nov 21, 2008 on Food.com

    Recipe #290896

    Reviewed Cheesecake Cups
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      |  By yooper

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    "These were perfect for a game night when I decided I wanted to make cheesecake, but didn't want to wait until the next day to enjoy it! Thanks for sharing."

    Sep 9, 2008 on Food.com

    Recipe #30082

    Reviewed Sourdough Dinner Rolls
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      |  By PaulaG

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    "These are delicious and easy to make. I used at least 5 cups of flour, not sure how many, but it could be because my starter is at 100% saturation? After tasting them, my sister wanted to come over one day to learn to make them herself. Thank you!"

    Aug 13, 2008 on Food.com

    Recipe #99966

    Reviewed Famous Challah
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      |  (1 person found this helpful) |  By Tante B

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    "This was amazing! I have never made challah before and have always been intimidated, but it turned out great. Thank you!"

    Aug 13, 2008 on Food.com

    Recipe #90765

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