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"This falafel was pretty good. I did omit the chile because I was serving it to my 2 boys. I also used only 1 clove of garlic as Dh doesn't care for it. I'm introducing the boys to Middle Eastern foods and only one of them liked these, so I had plenty of leftovers, which I'll store in the freezer for myself! Thanks Rita!"
"These were moist and delicious. I subbed dried cranberries that I soaked in the oj for 30 minutes. They came out perfect, healthy and and not too sweet. My sons who usually don't like anything whole wheat really enjoyed them. Thanks Kitten!"
"Yum!! I made this for my kids using chocolate ice cream. We loved it. I whirled the milk and syrup in the blender instead of using the mixer. Thank you Sharon for another delicious recipe!"
"I ended up with a 4-star rating, however, I made this using regular green bananas and it didn't turn out very well, they were sort of sweet and burned before they were crispy. Then I used green plantains and they were very, very good. Had them with Recipe #13100. Thank you for posting. Made for Fall PAC '09."
"This is delicious! I made this for breakfast today for my two boys and me, and we really liked it. I used peach nectar instead of apricot and fresh orange juice. This would be awesome in the summer with some ice cubes to thicken it. Thank you Sharon! :)"
"I've been doing this for almost two weeks and it's great. Teeth are whiter and mouth feels very healthy. I'm using the sunflower oil. Thank you so much for sharing Ummbinat, I will be passing on this practice to my family."
"What a wonderful recipe. It comes out so creamy and I love how easy it is to make. I used lime juice. Thanks Sharon!"