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"This is the best pizza dough recipe I've made! Other recipes I've tried came out of the bread machine way too sticky. Leaving out the msg is just fine. I divide the dough in half, knead on floured surface a few times, and then stretch into a cirle. I like to bake in my cast-iron skillet- just brush pan with olive oil and sprinkle in a little corn ..."
Apr 19, 2011 on Food.com
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