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    Arashijing

    Los Angeles, CA

    Chef #920845

    Los Angeles, CA

    Joined: Aug 12, 2008

    9 reviews by Arashijing

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Granny's Banana Cream Pie
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      |  (1 person found this helpful) |  By ratherbeswimmin'

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    "My family loved this! Yaaaaay! *I used Keebler's Graham cracker ready-crust. As for the bananas, I used the ones on the riper end but still firm--so the pie tastes more banana-ish.* All in all, GREAT Recipe! Thanks!"

    Nov 21, 2008 on Food.com

    Recipe #30946

    Reviewed Chicken Lazone
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      |  By Luby Luby Luby

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    "Very easy to make but a tad too salty for me. Tastes great but the sauce was very salty so I'll use less salt next time. Best eaten with pasta and not very great rice. Thanks for the recipe Luby."

    Sep 26, 2008 on Food.com

    Recipe #65768

    Reviewed Banana Banana Bread
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      |  By Shelley Albeluhn

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    "Really good! I use four overripe bananas. I also add 1/2 teaspoon of vanilla. I bake them as muffins for 28 minutes."

    Sep 21, 2008 on Food.com

    Recipe #25885

    Reviewed Denny's-Style French Toast
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      |  By Doglover61(aka Earnhardt)

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    "This is really good! Made some for my mom and brother and they said it was good. I used thick slices of white bread... A couple of suggestions: Put the stove on low and cook it for 2 1/2 minutes. You can also try stirring in the flour slowly so there'll be less lumps. I also advise that you frequently mix the egg mixture to make sure that the ingr..."

    Aug 26, 2008 on Food.com

    Recipe #90674

    Reviewed Best Ever (And Most Versatile Muffins!
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      |  By spatchcock

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    "Great recipe! I made cheese muffins and they came out great! I used Sargento's Shredded Sharp Cheddar Cheese and came out wonderful--just a small hint of cheese! I don't recommend using "plain" cheddar cheese as it would be overpowered by the muffin and you won't taste it at all. The top was a little crunchy which was perfect. The muffins weren't..."

    Aug 18, 2008 on Food.com

    Recipe #32734

    Reviewed Really Good Vegetarian Meatloaf (Really!
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      |  By SaraFish

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    "It was nice tasting except for a couple of things... The lentils didn't resemble or "feel" meaty for me at all. Was it because I didn't mash it enough? Instructions said "partially mash" and I even mashed it more, but still. The taste was good but it starting to taste salty after just a couple of hours. All in all, it's great but it's saltier (may..."

    Aug 15, 2008 on Food.com

    Recipe #33921

    Reviewed Vegetarian Gravy
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      |  By Tonkcats

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    "I'm a new vegetarian (after a long medical fast--I think I've learned my lesson so I'm experimenting with a lot of vegetarian alternatives of my favorite meat dishes. This gravy tastes better a couple of hours after cooking. I used some Lipton Onion Soup Mix instead of a small onion (use in moderation. I also used lots of sliced up button mushro..."

    Aug 15, 2008 on Food.com

    Recipe #4008

    Reviewed The Best Blueberry Muffins
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      |  By KRUSTY

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    "It was good tasting but sweeter than I expected. I'll use less sugar next time. Thanks for the great recipe!"

    Aug 15, 2008 on Food.com

    Recipe #50719

    Reviewed Crumb Topped Banana Muffins
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      |  By MizzNezz

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    "Great muffins! My family loved it. the muffins were moist and just right but the topping was a tad too sweet for our taste; nevertheless it's good! Next time I'll use much less brown sugar for the topping. Thanks MizzNezz for the great muffin recipe!"

    Aug 13, 2008 on Food.com

    Recipe #43509

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