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"I made this bread pretty much as written, except I used banana cream pudding instead of vanilla and stirred in 1/2 cup chopped walnuts. It was moist and had great sweet flavor and the top has a great sort of crispy chewy quality, kind of like the top of a crumb cake. I think this is the best version I've tasted of this bread. Thanks!"
"Awesome flavor. Easy. A great way to make the best of an inexpensive cut of meat. Even my kids loved it, and they are not very good about eating their meat! I will be using this again. Thanks for a great recipe."
"The sauce mixture is what makes this recipe so great. It is the perfect combination of flavors and just the right texture to really give these some kick! I made other recipes before, but always felt like there was something missing, so was always looking for another idea. This recipe worked like a charm. Quick tip-if you don't like mayo, just ..."
"This recipe was SO good, even my picky preteen loved it. It's sometimes hard to find recipes where you can use white meat from the chicken or turkey and still come out with a lot of flavor, and this one definitely had a lot of flavor. (I used leftover turkey breast) We will be looking forward to having this again after Thanksgiving. Thanks for..."