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"First of all- very tasty! I thought the way the recipe was written was kinda confusing- I'd re-write with- the ingredients and steps like- 1. the pie crust direction and put in fridge or freezer while you go on to other steps. 2. the topping directions- set aside 3.prepare the pears- (my pan took 3 large pears set aside 4.make the filling- spr..."
Jan 9, 2011 on Food.com
"I know this has had a lot of raves- but if you are on South Beach or want decreased carbs etc. this was really good! I added 2 tsp cinnamon, 1 tsp cocoa powder, used vanilla no sugar added yogurt. I think I will try to make it even more spicey next time.I ate the rest of the yogurt with it- then I got a whole dairy serving. If you are on Phase 2- ..."
Nov 10, 2010 on Food.com
"I thought the taste and texture of the meatballs were very good. But the sauce was too skimpy and kind of blah for me. I'm searching for a lime/soy/sesame sauce that works better. But again, I thought the meatballs were yummy."
Dec 8, 2007 on Food.com
"Isn't it nice to be old enough to remember Gracie!"
Nov 29, 2007 on Food.com
"These are so good and decadent! I didn't stack them- and used pecans but otherwise made them just as described- yummy!"
Nov 1, 2007 on Food.com
"I made this for a work brunch and it was a big hit. I sprinkled some cheese on top, and was too lazy to add the garlic. The Knorr "secret ingredient" is what makes this recipe the BEST cheese grits casserole!"
Oct 8, 2007 on Food.com
"I chopped the pecans for easier cutting. Otherwise made it as written. Held together well, tasted great- many compliments received."
Jan 6, 2007 on Food.com
"I made four of these for a big party - doubled the recipe with no problem. For each recipe I doubled the apples, left out the raisens, made it in a sheet cake pan and everyone went crazy for it! I will make this again and again!"
May 4, 2004 on Food.com
"I made this soup with a whole can of coconut milk, no grated coconut, a whole can of diced tomatoes and added a cut up sweet potato, then blended it-- it was so delicious! It gives you cravings for the soup again!!"
May 4, 2004 on Food.com