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"I wanted to do something different with smoked sausage and found this recipe. My family says it's delicious."
Apr 16, 2009 on Food.com
"Delicious!!!This recipe has been a big hit within my circle of friends, and even though I'm not an experienced canner or jelly maker, the instructions are easy to follow. My hint is, instead of tying the cloves and cinnamon into a discardable spice bag, I used a large reusable tea ball. I also chose not to include the mace or the food coloring."
Feb 9, 2009 on Food.com