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"Loved it! I used a 15 oz can of pumpkin and 1(1/3) cup of sugar. I will definitely be making this again. Thank you for sharing! PAC Spring 2013"
"Tasted great right out of the food processor, tasted like a brownie! Didn't care for it chilled. I used about a 1/2 lb of dates and fresh almond butter from Sprouts instead of peanut butter. PAC Spring 2013"
"My husband and I liked this dish. I only used 12 oz of bacon and also used feta cheese. Personally, I'm going to stick to making spaetzle or gnocchi. But I'd highly recommend everyone try this dish!"
"No need to get take out anymore! This is a great recipe, thank you so much! I did add one scrambled egg, which added nice flavor. PAC Fall '12."
"The first time I made this recipe the jasmine rice absorbed the coconut milk and was still hard. The second time, I simmered the rice with 1 cup water, once absorbed, added the coconut milk...much better! A little sticky for my liking, so I need to work on the ratios. Good flavor. PAC Fall '12"
"My husband and I think this salsa is incredible. Next time I'll cut out some of the peppers, it was a bit too spicy for me. My husband on the other hand really liked the heat. Thank you for sharing! PAC Fall '12"
"My crust burnt, but the filling was delicious. However, the filling wasn't as dense as the real Carnegie Deli cheesecake. I'm going to add more cream cheese and make 1.5 cookie crust next time..."