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I am a stay at home mom with an associate's degree in culinary arts. I LOVE to cook for my family .
Joined: Aug 13, 2008
"There are not enough stars to rate this recipe. I've had a craving for a Cuban sandwich for weeks. I got out my trusty Cook's Illustrated cookbook and found this recipe. I am speechless. There are no words to describe the deliciousness of this dish. I moaned out loud when I took my first bite. It is seriously the absolute best thing I have e..."
Jan 6, 2013 on Food.com
"I've tried the Southwestern and the Cajun. The Cajun is fantastic, but I have to agree with other reviews about the salt. Even with cutting the salt to 1 tablespoon, it was way too much - and I like salty popcorn. I would recommend cutting the salt to 1/2 TEAspoon, which is what I did for the Southwestern. Not as salty, but also in agreement w..."
Jun 23, 2012 on Food.com
"These were fantastic. I have had the CI Best International Recipes Cookbook for some time now, but this is the first recipe I've used out of it. As always, the flavor was awesome and the directions perfect. My friend had some and she said, "This just made me happy!" That's how good they are."
Apr 21, 2012 on Food.com
"I can't believe I haven't rated this yet. These crackers are fantastic! I didn't have the streusel problem everyone else did, though, and I followed the recipe as written in her book. I think I may have let the butter soften, though, which would make it absorb the flour more readily, which also explains "newlywedws"'s success, as her hands woul..."
Feb 28, 2012 on Food.com
"Really, really good. I didn't have celery, so I omitted it. I used a combination of pumpkin, butternut squash and sweet potato, along with about 1 1/2 tablespoons of red curry paste. Definitely had a kick, but not overwhelmingly spicy, a nice contrast to the sweetness of the vegetables and the coconut milk. Beautiful color! One of the reasons..."
Nov 29, 2011 on Food.com
"These are gorgeous and wonderful! I substituted butter for the Crisco just because I like butter and skipped most of the first rising b/c I forgot to start them early enough. It didn't seem to matter. We had them with pulled pork as sandwiches and they were fantastic! This will be my "go to" burger bun from now on. Can't wait to try them with..."
Oct 21, 2011 on Food.com
"I am going to preface my review by saying I don't like okra. I planted some in the garden for my husband, tried one raw, just to be fair to the okra and I hated the slime. I made okra patties - liked the flavor but couldn't get past the slime. As the okra plant has been prolific and since I don't eat it and my husband won't cook it any time soo..."
Oct 21, 2011 on Food.com
"I made a few substitutions based on what I had on hand - instead of dried oregano and basil, I used about 1/4 cup of fresh garlic chives, I used a blue/jack marble cheese I had, instead of mozzarella, I made a fresh pie crust (to which I also added some snipped garlic chives, and I completely forgot the mustard. I also followed other reviewers' ..."
Oct 17, 2011 on Food.com
"I attempted to make buttermilk ice cream on my own once and, while it tasted OK, the texture was curdled and icy. This is a little bit of heaven in a bowl. Lovely texture, delicious, slightly tangy flavor, and the Grand Marnier does a fine job of controlling iciness. I am so glad I found and tried this recipe. Thank you!"
Sep 10, 2011 on Food.com
"Very similar to the recipe I found, which has a full bar of Ivory soap, instead of half a bar. Works fantastically, everything is brighter and just looks clean. No perfumy smell and works great in our new "he" washing machine."
Aug 5, 2011 on Food.com