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    Giovanni Duca

    Chef #92264

    Joined: Jul 01, 2003

    13 reviews by Giovanni Duca

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Viv's Raisin Pie
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      |  By Vina

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    "Not too terribly sweet, a wee bit tart. It was a major hit around our place. Today is the day after and I'm already baking the second one. Yummy."

    Sep 11, 2003 on Food.com

    Recipe #1465

    Reviewed ALMOND PASTE - Make your own
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      |  (1 person found this helpful) |  By Kim D.

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    "Good product, well described and very tasty in some pastries that I made. Thank you Mean Chef whoever you are."

    Sep 2, 2003 on Food.com

    Recipe #69361

    Reviewed Quiche Lorraine
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      |  By truebrit

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    ""Real men don't eat quiche," remember that phrase? What balderdash! Real vegan men don't eat quiche, but hey, that's their loss, right? Except for the heavy cream everything I needed was in the old icebox. What is 'heavy cream' by the way? Off I went to the local A&P, found my way to the dairy department and began looking for some wisened old c..."

    Jul 29, 2003 on Food.com

    Recipe #43485

    Reviewed Scalloped Potatoes and Ham
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      |  (1 person found this helpful) |  By Dancer^

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    "Can you spell "mmmmMMmmmm?" I did it in a glass 9 X 13 dish and when it came out of the oven it was just beautiful. Smelled great! All it had to do was be so-so in taste and I would have been happy, but good as it looked and smelled ? it tasted even better. There were only three of us at table, but very little ended up on the re-heat shelf in ou..."

    Jul 29, 2003 on Food.com

    Recipe #5194

    Reviewed Pound Cake
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      |  By PA-Dave

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    "Well now this sure looks like the recipe I've been looking for. Once it's baked 'n et I'll write a rated review."

    Jul 20, 2003 on Food.com

    Recipe #46023

    Reviewed Banana Banana Bread
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      |  (2 people found this helpful) |  By Shelley Albeluhn

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    "This is not banana bread, this simple delicious recipe goes far beyond that. I'm thinking culinary perfection. I just had to add about 3/4 cup of coarsly chopped dates. It smelled so good I just couldn't wait for it to cool properly. My low fat diet of course is right out the window... tomorrow I have a session with my dietician; I'll confess my s..."

    Jul 20, 2003 on Food.com

    Recipe #25885

    Reviewed Pizza
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      |  (1 person found this helpful) |  By Darlene Summers

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    "Pretty danged good, by golly. I used this recipe for just the dough which turned out just about right for my own unconventional pizza toppings. Unconventional means that instead of tomato-based ingredients I used pesto and added 80 grams worth of very salty anchovies (too salty for most tastes and pepperoni. Then I sprinkled a bit extra parmasea..."

    Jul 17, 2003 on Food.com

    Recipe #27436

    Reviewed Oatmeal Muffins
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      |  By wildheart

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    "They ended up like solid little lumps; kind of dense and undistinctive in flavour. I'm a bit of a spice freak and I'd doubled the cinnamon, but even that didn't help. My quest for the perfect oatmeal muffing continues."

    Jul 16, 2003 on Food.com

    Recipe #23207

    Reviewed Spanish Bar Cake
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      |  (1 person found this helpful) |  By 1Steve

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    "Delicious! Perfect. The cake is quite enough on its own and can easily do without the icing, it's that rich and moist. I'll be making this Spanish Bar often just to have it available for unexpected guests. On special occasions I'll make the icing which is just too delicious."

    Jul 11, 2003 on Food.com

    Recipe #32190

    Reviewed Emeril Lagasse's Essence
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      |  By Lennie

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    "Oh yes, Emeril Lagasse's Essence it may be, but once it hits the taste buds it becomes the essence of life. MmmmmMMMMmm."

    Jul 11, 2003 on Food.com

    Recipe #14372

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