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Karina A

A beach near you.


Born into a Spanish and Caribbean background, I love to add my own spice and twist to boring meals.

Chef #92290

A beach near you.

Joined: Jul 01, 2003

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40 reviews by Karina A

1 - 10 of 40 sorted by Date | Rating | Helpful

Reviewed Apple-Sausage Mac and Cheese

| By Karina A

"Unfortunately, my family and I weren't fans of this one. It is quite the task to mix the ingredients together and the dish was way too sweet. I had to end up throwing it all out. :("

Sep 10, 2011 on FoodNetwork.com

Reviewed Pete's Scratch Pancakes

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| (1 person found this helpful) | By Bill Hilbrich

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"These are awesome. Light, fluffy and so easy to make. I used a little under 1/4 cup of batter to size mine. I also used 2 tbsp of sugar, 1 tbsp of brown sugar and made sure they were blended evenly.I served these with melted butter and maple syrup. I hope to make these again ASAP!"

Dec 16, 2009 on Food.com

Recipe #5170

Reviewed Berry-Smash Muffins (Strawberry Muffins

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| By sydsmama

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"my muffins came out horrible -- i used the exact ingredients, measurements, temperature and time. the muffins came out flat, with mushy centers and stuck to the muffin liners."

Jun 13, 2009 on Food.com

Recipe #35393

Reviewed Tofu With Ginger Peanut Sauce

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| By Chef_Ania

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"i liked this a lot. i didnt have rice or white vinegar, so i used red wine vinegar, and it came out fine. served over brown jasmine rice."

Nov 6, 2008 on Food.com

Recipe #296287

Reviewed Vegetarian Lasagna

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| (1 person found this helpful) | By Mille®

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"this was very very good and easy to make. i used broccoli slaw instead of the carrots, and added chopped garlic to the ricotta mix. i too sauteed the mushrooms and zucchini in butter, with some red onion and garlic, before adding to the lasagna.375 at 45-50 min with some extra sauce on the side for topping. yum!"

Oct 12, 2008 on Food.com

Recipe #14684

Reviewed Skirt Steak With Chimichurri Sauce

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| By Manami

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"this was very good, my family and i enjoyed it very much. i served ours w/ rice, roasted peppers & carrots, and spinach sauteed in garlic. i poured a little of the chimichurri sauce on the veggies while they were broiling."

Sep 3, 2008 on Food.com

Recipe #145502

Reviewed Balsamic Chicken Breasts With Peppers and Onions

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| By Marie

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"this was good, however, i believe you should add more seasoning to the balsamic vinegar, because the sauce just tastes like vinegar, but not much flavor. i will try more salt and other seasonings next time."

Feb 1, 2007 on Food.com

Recipe #91266

Reviewed Chocolate Crinkle Cookies

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| By Dine & Dish

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Nov 19, 2006 on Food.com

Recipe #67188

Reviewed white peach sangria

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| By kimbearly

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"this was very good, thank you!p.s. - i didn't have fresh peaches, i had frozen. let them sit overnight in the schnapps."

Aug 21, 2006 on Food.com

Recipe #66080

Reviewed Thai Beef Pitas

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| By Susie D

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"These were great. What I would do in the future is add a bit more lime juice and cilantro, and lessen the amount of peanut butter. Maybe 2-2.5 tbsp, rather than 3. Other than that, they were great! Hubby loved them, too."

Jul 1, 2006 on Food.com

Recipe #169315

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Karina A

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40 reviews by Karina A

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