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"This is wonderful!!! It's easy, too. I've only made "quick" coffeecakes before, never yeasted, so I don't know how this one compares to yeasted coffeecakes. But it's far superior to the quick ones I've made: better rise and better flavor. I also thought the sweetness was perfect if you are planning to serve this as dessert. If you want it for brea..."
"This is truly amazing stuff--definitely a case where the sum is greater than the parts. We like it with more salt (up to 4 teaspoons) since we serve it over rice as a main dish. I've made it with and without the wine--good either way."
"These are great! I used half whole wheat bread flour and also had to mix in a little extra (white) flour when kneading. I cut mine into 10 pieces and they were perfect for a sandwich."