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    full tummies

    Southeast US

    Chef #923043

    Southeast US

    Joined: Aug 14, 2008

    3 reviews by full tummies

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Sourdough Coffee Cake
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      |  By AlaskaStephanie

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    "This is wonderful!!! It's easy, too. I've only made "quick" coffeecakes before, never yeasted, so I don't know how this one compares to yeasted coffeecakes. But it's far superior to the quick ones I've made: better rise and better flavor. I also thought the sweetness was perfect if you are planning to serve this as dessert. If you want it for brea..."

    May 2, 2010 on Food.com

    Recipe #225416

    Reviewed Black Bean Pottage
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      |  By Wineaux

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    "This is truly amazing stuff--definitely a case where the sum is greater than the parts. We like it with more salt (up to 4 teaspoons since we serve it over rice as a main dish. I've made it with and without the wine--good either way."

    Oct 13, 2009 on Food.com

    Recipe #186945

    Reviewed Kittencal's Sub/Sandwich Buns
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "These are great! I used half whole wheat bread flour and also had to mix in a little extra (white flour when kneading. I cut mine into 10 pieces and they were perfect for a sandwich."

    Oct 7, 2009 on Food.com

    Recipe #133547

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