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    Chef #923472

    Member since Aug 2008

    Chef #923472

    From spokane, Washington

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ella's Chow-Chow

    Thursday, Mar 5, 2009 on
     |  3 Reviews  |  By BeachGirl
    LinMarie says:

    "i used cauliflower,carrots,onion,green peppers one red pepper(what i had)2 jalapenos and cabbage. my first time making it. i tasted a bit and i was really good. i made it for my bestfriend who saw it on the foodnetwork so i thought i'd give it a try!! can't wait for her to try it!"

    Reviewed Homemade Applesauce

    Tuesday, Oct 28, 2008 on
     |  25 Reviews  |  By Lennie
    LinMarie says:

    "my SIL had an apple tree in their back yard and they gave me 2 brown paper bags full of apples! i've made apple pie filling, apple butter and now applesauce! i really love this recipe! it was easy, the most time consuming thing is coring and peeling the apples. i tripled the recipe, i put everything in a pot and simmered it for 1hr. i added alittl..."

    Reviewed Creamy Chicken, Basil, and Sun-Dried Tomato Pasta Bake

    Monday, Oct 20, 2008 on
     |  3 Reviews  |  By RiRi
    LinMarie says:

    "i couldn't get it to thicken but other then that it was good. i made for lunch for myself so i did cut it. will make this again for sure! i did add some brocolli."

    Reviewed Petite Filet With Gorgonzola and Porcini Mushroom Sauce

    Friday, Oct 3, 2008 on
     |  (1 person found this helpful) |  2 Reviews  |  By DinnerDiva in OK
    LinMarie says:

    "OMG, this was really very good! i did half the mayo with plain yogurt just to cut alittle calories. my girls really loved it! i have to say it is VERY rich and alittle does go a long way! really easy to make! can't wait for the husband to come home next month so i can make this for him!! thanks for sharing!!! i'm using the leftover steak and sauce..."

    Reviewed Patti Labelle's Macaroni and Cheese

    Sunday, Aug 24, 2008 on
     |  108 Reviews  |  By yooper
    LinMarie says:

    "i forgot to buy the muenster but used all the other cheeses and added mild chedder and it was very good! alittle rich but hey as long as we don't eat it everyday what the heck!! it was really good and i think next time i'll add bread crumbs on top. oh i also added ceyenne pepper for alittle zip!!! ;)"


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