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    Chef #923472

    spokane, WA

    Chef #923472

    spokane, WA

    Joined: Aug 15, 2008

    12 reviews by Chef #923472

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Ella's Chow-Chow
    Handle
     |  By BeachGirl

    "i used cauliflower,carrots,onion,green peppers one red pepper(what i had2 jalapenos and cabbage. my first time making it. i tasted a bit and i was really good. i made it for my bestfriend who saw it on the foodnetwork so i thought i'd give it a try!! can't wait for her to try it!"

    Mar 5, 2009 on Food.com

    Recipe #54455

    Reviewed Red Rocker Margarita Chicken
     |  By Chef #923472

    "made this lastnight for dinner but instead of a sandwich we ate them on tortilla. the marinade is great. i put in 2 huge cloves of garlic ,marinaded all day. put chicken on grill for marks and finished them on the oven with the marinade with alittle chicken stock on top of it. shredded chicken and put it in tortilla with green rice(ingrid hoffmann ..."

    Dec 22, 2008 on FoodNetwork.com

    Reviewed Homemade Applesauce
    Handle
     |  By Lennie

    "my SIL had an apple tree in their back yard and they gave me 2 brown paper bags full of apples! i've made apple pie filling, apple butter and now applesauce! i really love this recipe! it was easy, the most time consuming thing is coring and peeling the apples. i tripled the recipe, i put everything in a pot and simmered it for 1hr. i added alittl..."

    Oct 28, 2008 on Food.com

    Recipe #12802

    Reviewed Smoked Red Pepper Sauce
     |  (2 people found this helpful) |  By Chef #923472

    "OUTSTANDING!!!!! i made this with dinner tonight. i salt and peppered scallops and seared them in my cast iron skillet. made some whole wheat pasta, put some of the sauce on the pasta scallops on top with alitlle more sauce on them. it was resturant quality meal. we just loved this!!! made a salad and crusty rolls. it made a lot of sauce so i'm fr ..."

    Oct 26, 2008 on FoodNetwork.com

    Reviewed Creamy Chicken, Basil, and Sun-Dried Tomato Pasta Bake
    Handle
     |  By RiRi

    "i couldn't get it to thicken but other then that it was good. i made for lunch for myself so i did cut it. will make this again for sure! i did add some brocolli."

    Oct 20, 2008 on Food.com

    Recipe #157194

    Reviewed Jerked Chicken Kabobs
     |  By Chef #923472

    "i made this for dinner and they were awesome!!! you have to make the mango salsa that goes with this, it's outstanding!! really wasn't sure if i'd like it but we all loved it. made the mambo rice and it was the perfect side for this! will make this again!!! thanks guy! "

    Oct 13, 2008 on FoodNetwork.com

    Reviewed Jimmy's Favorite Garlic Bread
     |  By Chef #923472

    "just got done with dinner and this is one of the best garlic bread recipes...ever!! can't wait to share with my foodie friends! i have to say that i forgot to put on the cheese and sun dried tomatoes because i thought i burned the bread but just amazing!! it went so well with the cajun chicken alfredo( which is amazing also! i tried to half it an ..."

    Oct 5, 2008 on FoodNetwork.com

    Reviewed Cajun Chicken Alfredo
     |  By Chef #923472

    "this is one of the best recipes i've made in a long time!!! we just got done eating and my daughter and her friend wanted me to give this at least 6 stars out of 5!! LOL!! has just the right amount of heat to the dish and it was super easy to make. came together really fast. i made jimmy's favorite garlic bread and OMG the best EVER!! was my fir ..."

    Oct 5, 2008 on FoodNetwork.com

    Reviewed Petite Filet With Gorgonzola and Porcini Mushroom Sauce
    Handle
     |  (1 person found this helpful) |  By DinnerDiva in OK

    "OMG, this was really very good! i did half the mayo with plain yogurt just to cut alittle calories. my girls really loved it! i have to say it is VERY rich and alittle does go a long way! really easy to make! can't wait for the husband to come home next month so i can make this for him!! thanks for sharing!!! i'm using the leftover steak and sauce..."

    Oct 3, 2008 on Food.com

    Recipe #236458

    Reviewed Patti Labelle's Macaroni and Cheese
    Handle
     |  By yooper

    "i forgot to buy the muenster but used all the other cheeses and added mild chedder and it was very good! alittle rich but hey as long as we don't eat it everyday what the heck!! it was really good and i think next time i'll add bread crumbs on top. oh i also added ceyenne pepper for alittle zip!!! ;"

    Aug 24, 2008 on Food.com

    Recipe #17186

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