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    Member since Jul 2003

    Chef #92353

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Maggie's Minestrone Soup

    Friday, Jan 21, 2005 on
     |  26 Reviews  |  By CountryLady
    LinMarie says:

    "The recipe call's for butter and olive oil.? And it start's off by adding canola oil? HUH? And there is potato's and spaghetti in it.That to me is tooo much starch!"

    Reviewed Italian Sausage and Pepper Soup

    Friday, Sep 19, 2003 on
     |  (2 people found this helpful) |  11 Reviews  |  By Maura666
    LinMarie says:

    "Ihave been making this soup for years, my sis turned me on to it. I love it and so does my family. It' awesome on a cool Fall day or winter.With a good loaf of Itailian bread, yummmm. I also put in plum tomatos."

    Reviewed Nuclear Nachos

    Thursday, Sep 11, 2003 on
     |  2 Reviews  |  By Mille®
    LinMarie says:

    "wouldn't your chips get soggy from the sauce? And also you are making gaucamole, why put it on top? serve it on the side and enjoy it. It sound's good but I think it would be soggy. Do your chip's and cheese and jalapenos or chiles and broil and then bring it out and add sauce ."

    Reviewed Cucumber Vinegar

    Thursday, Sep 11, 2003 on
     |  1 Reviews  |  By Dib's
    LinMarie says:


    Reviewed Clamdiggers Loaf

    Thursday, Sep 11, 2003 on
     |  2 Reviews  |  By Chef 920429
    LinMarie says:

    "I can not believe it takes 4 hours!!!!! It's a can of clams. Why?"

    Reviewed Rice Pilaf With Mushrooms

    Wednesday, Jul 2, 2003 on
     |  2 Reviews  |  By PollyB
    LinMarie says:

    "This makes no sense. Blend All ingredients in blender? How is this going to look and taste? Editors Note: Recipe directions updated 8/21/04"


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