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"I have made this many times since I first printed it off in 2009 :) I have made it as a layer cake as stated, as a 9x13, doubled recipe as a 1/2 sheet cake (11x18) and as cupcakes. All of them have been a huge hit! Thanks for sharing this recipe. I do agree that the recipe is confusing....I put 5 oz of thawed frozen strawberries in the batter ..."
"Loved the flavor of this recipe so much more than the one I have been using. I loved the fact that this recipe called for just the starter and I didn't have to proof it first. The only prob. I had was that it rose too much in the middle and was pretty peaked. I don't know what I did wrong, but I loved the flavor so I will make it again. Thanks..."
"Thanks so much for posting this recipe! It worked great in my donut recipe using the Wilton Donut Pan. Yea! I didn't have to run to the store for cake flour!"
"Thanks for sharing this recipe. I have made this twice and the only thing I changed was I made it into a layer cake with Key Lime Curd as a filling in between the layers. I used 9 inch round cake pans and baked for 28 min. Thanks again! It was a huge hit!"