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"I loved this recipe, but, as usual, I made some changes--my kitchen creative inner self just insists on this. First, after reading magpie's review, I decided to use fresh garlic and ginger in the lentils. Since I was chopping for the seasoning mix, it was easy enough to chop up a little more garlic and ginger. I used a combo of grapeseed oil and b..."
"An amazing and easy cookie recipe. I added a tablespoon of grated fresh ginger in addition to the chopped ginger, and it makes the cookies more intensely ginger. Everyone loves these cookies. Originally we made them for a vegan friend, but ended up eating them all. We've made three batches in the past week!! Thank you for this wonderful treat. Gre..."
"Made this for my husband's birthday today and it was very tasty, and incredibly easy. I didn't have Italian breadcrumbs, so I used panko and added some paprika and pepper, and two cloves of crushed garlic, the parsley, salt and pepper. I think I might have overcooked it at 25 minutes, but it was still quite delicious. Everyone ate every last bite..."
"I tried this recipe when I saw it in Bon Appetit, and it was great. It's easy to make, takes some time to prepare the sambal ( would say the prep time is more like an hour, with gathering all the ingredients, processing and then simmering the sambal and making the marinade for the shrimp, but the marinade for the shrimp was great. There was plenty..."
"Check out my review of recipe #81684,which is the same recipe from Prevention. My modification (no flour) makes these muffins tastier and much, much moister. These are a favorite at my home and receive rave reviews when I bring them to brunches or to the office to share."
"I love this recipe and have been making it for years. But last year I made an accidental ingredient omission and the results were even better. I left out the flour!!! Which is a good thing for me, and for many others, because of allergies, calories or just avoiding processed grains. The muffins are moister, denser and even more flavorful without t..."
"This is an easy and surprisingly good rice dish. I made this for a party for 16, quadrupling the recipe. I used a litte less salt (about half) and lite coconut milk. I served it with Thai-Style Grilled Chicken With Spicy Sweet and Sour Dipping Sauce Recipe #230166. The combination of the smoky grilled chicken, the tangy sauce and the mildy sweet r..."