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    Suzy Snoflake

    Member since Aug 2008

    Chef #924303

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Spice Kissed Masoor Dal (Split Red Lentils)

    Handle
    Monday, Sep 12, 2011 on Food.com
     |  4 Reviews  |  By jo_mama
    LinMarie says:

    "I loved this recipe, but, as usual, I made some changes--my kitchen creative inner self just insists on this. First, after reading magpie's review, I decided to use fresh garlic and ginger in the lentils. Since I was chopping for the seasoning mix, it was easy enough to chop up a little more garlic and ginger. I used a combo of grapeseed oil and b..."

    Reviewed Soft, Spicy, Heavenly Ginger Cookies

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    Saturday, Apr 17, 2010 on Food.com
     |  133 Reviews  |  By pollen
    LinMarie says:

    "An amazing and easy cookie recipe. I added a tablespoon of grated fresh ginger in addition to the chopped ginger, and it makes the cookies more intensely ginger. Everyone loves these cookies. Originally we made them for a vegan friend, but ended up eating them all. We've made three batches in the past week!! Thank you for this wonderful treat. Gre..."

    Reviewed Baked Halibut

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    Thursday, Nov 12, 2009 on Food.com
     |  (1 person found this helpful) |  56 Reviews  |  By MizzNezz
    LinMarie says:

    "Made this for my husband's birthday today and it was very tasty, and incredibly easy. I didn't have Italian breadcrumbs, so I used panko and added some paprika and pepper, and two cloves of crushed garlic, the parsley, salt and pepper. I think I might have overcooked it at 25 minutes, but it was still quite delicious. Everyone ate every last bite..."

    Reviewed Grilled Shrimp With Fiery Lemongrass-Chile Sambal

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    Sunday, Aug 16, 2009 on Food.com
     |  1 Reviews  |  By Manami
    LinMarie says:

    "I tried this recipe when I saw it in Bon Appetit, and it was great. It's easy to make, takes some time to prepare the sambal ( would say the prep time is more like an hour, with gathering all the ingredients, processing and then simmering the sambal and making the marinade for the shrimp, but the marinade for the shrimp was great. There was plenty..."

    Reviewed Addictive Healthy Muffins

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    Wednesday, Jul 29, 2009 on Food.com
     |  18 Reviews  |  By Wendy10
    LinMarie says:

    "Check out my review of recipe #81684,which is the same recipe from Prevention. My modification (no flour) makes these muffins tastier and much, much moister. These are a favorite at my home and receive rave reviews when I bring them to brunches or to the office to share."

    Reviewed Orange Bran Flax Muffins

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    Wednesday, Jul 29, 2009 on Food.com
     |  19 Reviews  |  By Mary in LA.
    LinMarie says:

    "I love this recipe and have been making it for years. But last year I made an accidental ingredient omission and the results were even better. I left out the flour!!! Which is a good thing for me, and for many others, because of allergies, calories or just avoiding processed grains. The muffins are moister, denser and even more flavorful without t..."

    Reviewed Coconut Thai Rice

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    Monday, Sep 15, 2008 on Food.com
     |  9 Reviews  |  By 2B's
    LinMarie says:

    "This is an easy and surprisingly good rice dish. I made this for a party for 16, quadrupling the recipe. I used a litte less salt (about half) and lite coconut milk. I served it with Thai-Style Grilled Chicken With Spicy Sweet and Sour Dipping Sauce Recipe #230166. The combination of the smoky grilled chicken, the tangy sauce and the mildy sweet r..."

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