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    St. Louie Suzie

    Member since Aug 2008

    Chef #925054

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    54 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Savoiardi (Italian Ladyfingers)

    Handle
    Wednesday, Nov 27, 2013 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By Wen in Sacramento, CA
    LinMarie says:

    "Great recipe! Instructions were easy to follow and the ladyfingers turned out beautifully. Mine did need to bake about 11-12 minutes though to get just lightly brown at edges and bottom. The recipe yielded 52 ladyfingers, each about 1.5" wide by 3.25" long. The only change I made to the recipe was I used medium eggs, so used 5 yolks ..."

    Reviewed Balsamic Reduction for Recipe #222776

    Handle
    Saturday, Mar 10, 2012 on Food.com
     |  4 Reviews  |  By Chef Decadent1
    LinMarie says:

    "Wow, who knew how easy that would be?! Thanks for posting the instructions. I used only raspberry balsamic vinegar and it reduced beautifully and concentrated the berry flavor very nicely. Drizzled over grilled chicken and roasted veggies and was delicious!"

    Reviewed Three-Cup Chicken

    Handle
    Wednesday, Oct 19, 2011 on Food.com
     |  123 Reviews  |  By Grace Lynn
    LinMarie says:

    "Great recipe -- I needed something to use up my bumper crop of basil, and this was just the thing! Only changes I'd make next time is to use only one Serrano pepper (or two jalapenos, which are milder) and thicken the sauce with some cornstarch/water.

    Perfect over jasmine rice. Thanks very much for sharing!"

    Reviewed Peanut Butter Ice Cream

    Handle
    Sunday, Sep 4, 2011 on Food.com
     |  4 Reviews  |  By StrikingEyes00
    LinMarie says:

    "Amazing! A huge hit at a recent dinner party, too! I made it with chunky peanut butter because I liked the contrast of the crunchy nuts to the smooth ice cream. Thanks for sharing this great recipe!"

    Reviewed Brie, Bacon and Cranberry Pastries

    Handle
    Tuesday, Jan 4, 2011 on Food.com
     |  7 Reviews  |  By evelyn/athens
    LinMarie says:

    "This recipe was a huge hit with all my Thanksgiving dinner guests. Everyone was raving and scarfed up every last bit!

    I made mine larger triangles of phyllo because they were easier to fill/work with that way.

    The combination of sweet/tart cranberries, salty bacon, creamy brie and crunchy phyllo is absolutely perfect!"

    Reviewed Quick Chicken Casssoulet

    Handle
    Tuesday, Jan 4, 2011 on Food.com
     |  4 Reviews  |  By DinnerBelle
    LinMarie says:

    "The whole family loved it! Great comfort food on a cold day.

    Mine didn't really form a crust with the bread crumbs the way the recipe described. It just sort of soaked in. Maybe I'll try using more crumbs next time and see if that helps.

    I made the full recipe, and so glad I did because now I have leftovers frozen for anothe..."

    Reviewed Best Orange Dreamsicle Cake

    Handle
    Sunday, Jul 4, 2010 on Food.com
     |  35 Reviews  |  By Marsha D.
    LinMarie says:

    "Got many compliments on this cake when I made it for an "Orange You Glad" theme party last weekend. Everyone loved it! This weekend, I made it again, only with white cake, lemon jello, lemon pudding mix and lemon extract. Mmmmm! I love how versatile the recipe is!"

    Reviewed Easy Chicken Cacciatore

    Handle
    Sunday, Jun 6, 2010 on Food.com
     |  13 Reviews  |  By Virginia Chandler
    LinMarie says:

    "It's a lot of chopping, but other than that, really easy! I used 2.5 lbs. boneless, skinless chicken thighs cut into large chunks and halved the rest of the recipe. Left out the tomato paste and added two fresh, chopped tomatoes in addition to the canned. Served it in a bowl alongside some polenta. Excellent comfort food. Delicious!"

    Reviewed Pakistani Kima (Hamburger Curry)

    Handle
    Saturday, Jun 5, 2010 on Food.com
     |  56 Reviews  |  By Kaarin
    LinMarie says:

    "My whole family really liked this dish! I used all fresh veggies, but will try frozen peas next time instead of the green beans. May also try with ground chicken to see how that turns out. Thank you for sharing!"

    Reviewed Kittencal's Marinated Oil and Vinegar Coleslaw

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    Sunday, May 30, 2010 on Food.com
     |  (2 people found this helpful) |  31 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Simply delicious! I so prefer this to creamy slaw. I made mine with a bag of slaw mix, and added a small green pepper, a small red bell pepper, and three scallions. Love the idea of the blanched broccoli and cauliflower, so I'll try that next time. On this recipe, the 2 Tbsp. of mustard and 1/2 cup of sugar was just right for me. Thanks for a..."

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