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    St. Louie Suzie

    St. Louis, MO

    Chef #925054

    St. Louis, MO

    Joined: Aug 16, 2008

    53 reviews by St. Louie Suzie

    1 - 10 of 53 sorted by Date | Rating | Helpful

    Reviewed Balsamic Reduction for Recipe #222776
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      |  By Chef Decadent1

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    "Wow, who knew how easy that would be?! Thanks for posting the instructions. I used only raspberry balsamic vinegar and it reduced beautifully and concentrated the berry flavor very nicely. Drizzled over grilled chicken and roasted veggies and was delicious!"

    Mar 10, 2012 on Food.com

    Recipe #318720

    Reviewed Three-Cup Chicken
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      |  By Grace Lynn

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    "Great recipe -- I needed something to use up my bumper crop of basil, and this was just the thing! Only changes I'd make next time is to use only one Serrano pepper (or two jalapenos, which are milder and thicken the sauce with some cornstarch/water.

    Perfect over jasmine rice. Thanks very much for sharing!"

    Oct 19, 2011 on Food.com

    Recipe #83475

    Reviewed Peanut Butter Ice Cream
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      |  By StrikingEyes00

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    "Amazing! A huge hit at a recent dinner party, too! I made it with chunky peanut butter because I liked the contrast of the crunchy nuts to the smooth ice cream. Thanks for sharing this great recipe!"

    Sep 4, 2011 on Food.com

    Recipe #245290

    Reviewed Brie, Bacon and Cranberry Pastries
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      |  By evelyn/athens

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    "This recipe was a huge hit with all my Thanksgiving dinner guests. Everyone was raving and scarfed up every last bit!

    I made mine larger triangles of phyllo because they were easier to fill/work with that way.

    The combination of sweet/tart cranberries, salty bacon, creamy brie and crunchy phyllo is absolutely perfect!"

    Jan 4, 2011 on Food.com

    Recipe #77925

    Reviewed Quick Chicken Casssoulet
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      |  By DinnerBelle

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    "The whole family loved it! Great comfort food on a cold day.

    Mine didn't really form a crust with the bread crumbs the way the recipe described. It just sort of soaked in. Maybe I'll try using more crumbs next time and see if that helps.

    I made the full recipe, and so glad I did because now I have leftovers frozen for anothe..."

    Jan 4, 2011 on Food.com

    Recipe #394464

    Reviewed Best Orange Dreamsicle Cake
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      |  By Marsha D.

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    "Got many compliments on this cake when I made it for an "Orange You Glad" theme party last weekend. Everyone loved it! This weekend, I made it again, only with white cake, lemon jello, lemon pudding mix and lemon extract. Mmmmm! I love how versatile the recipe is!"

    Jul 4, 2010 on Food.com

    Recipe #109825

    Reviewed Easy Chicken Cacciatore
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      |  By Virginia Chandler

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    "It's a lot of chopping, but other than that, really easy! I used 2.5 lbs. boneless, skinless chicken thighs cut into large chunks and halved the rest of the recipe. Left out the tomato paste and added two fresh, chopped tomatoes in addition to the canned. Served it in a bowl alongside some polenta. Excellent comfort food. Delicious!"

    Jun 6, 2010 on Food.com

    Recipe #11876

    Reviewed Pakistani Kima (Hamburger Curry
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      |  By Kaarin

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    "My whole family really liked this dish! I used all fresh veggies, but will try frozen peas next time instead of the green beans. May also try with ground chicken to see how that turns out. Thank you for sharing!"

    Jun 5, 2010 on Food.com

    Recipe #134397

    Reviewed Kittencal's Marinated Oil and Vinegar Coleslaw
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      |  (2 people found this helpful) |  By Kittencalskitchen

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    "Simply delicious! I so prefer this to creamy slaw. I made mine with a bag of slaw mix, and added a small green pepper, a small red bell pepper, and three scallions. Love the idea of the blanched broccoli and cauliflower, so I'll try that next time. On this recipe, the 2 Tbsp. of mustard and 1/2 cup of sugar was just right for me. Thanks for a..."

    May 30, 2010 on Food.com

    Recipe #118768

    Reviewed Barefoot Contessa's Butternut Squash Risotto
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      |  (1 person found this helpful) |  By Juenessa

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    "This turned out great for me. Served it alongside grilled salmon and asparagus for company last night and everyone raved! Thanks for posting!"

    Apr 18, 2010 on Food.com

    Recipe #277388

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