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    carbsrfromhvn

    PA

    Chef #925731

    PA

    Joined: Aug 17, 2008

    Birthday: Feb 25

    7 reviews by carbsrfromhvn

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Avery Island Deviled Shrimp
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      |  By EdsGirlAngie

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    "I'm in my 30's and my mother made this all the time when I was a child. She still makes it. : It is one of those recipes that sticks around in your kitchen and is always a go-to for something tasty. And as another person has mentioned, I do believe it was from the 'old betty crocker cookebook'...which I still have!"

    May 22, 2011 on Food.com

    Recipe #108081

    Reviewed Char's Seasoned Pretzels
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      |  (1 person found this helpful) |  By senseicheryl

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    "These are sooooo good. I have a similar recipe that uses double the dry ranch and pretzels. Measurements for the oil and seasonings are the same. I just love them. :"

    Jun 17, 2010 on Food.com

    Recipe #406552

    Reviewed Corn and Cheddar Chowder
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      |  By Bev

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    "Gourmet Mag rarely publishes a bad recipe. This was VERY good. I used fresh corn off the cob as it is in season now. I did not have cream or bacon on hand so I used leftover ham and regular 2% milk. It turned out just fine to me. I must mention that I was so suprised that the recipe called for cumin. It really made the soup! On another seas..."

    Sep 11, 2009 on Food.com

    Recipe #23354

    Reviewed Easy Cheeseburger Bread
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      |  By Sassy in da South

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    "I have not tried this recipe the way you make it, however, I have been making a similar recipe for years that I just love. It has only a few differences from yours. When browing the ground beef I also use fresh garlic and onion. I serve with a fresh 'salsa' of chopped onion, bell pepper, and tomato. Whats not to like!"

    Feb 15, 2009 on Food.com

    Recipe #311798

    Reviewed Chocolate Fudge Cupcakes
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      |  By RecipeNut

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    "I made this recipe for my daughters birthday and sent a double batch off to school with her. They were great...a very good brownie recipe disguised as a cupcake. Keeping in mind that I doubled the recipe...with the icing I used a whole pint of heavy cream instead of 6 tabsp. It made for a very creamy yet firm 'frosting' (ganache. Just like a ..."

    Dec 13, 2008 on Food.com

    Recipe #22427

    Reviewed Chocolate Fudge Cupcakes
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      |  By mel johnson

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    "I made this recipe for my daughters birthday and sent a double batch off to school with her. They were great...a very good brownie recipe disguised as a cupcake. Keeping in mind that I doubled the recipe...with the icing I used a whole pint of heavy cream instead of 6 tabsp. It made for a very creamy yet firm 'frosting' (ganache. Just like a ..."

    Dec 13, 2008 on Food.com

    Recipe #122058

    Reviewed Chocolate Chip-Studded Sugar Cookies
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      |  By alamahara

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    "These were pretty tasty. The texture was nice and the amount of chocolate chips was plentiful. I will definately make these again."

    Dec 7, 2008 on Food.com

    Recipe #311629

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