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Marske by The Sea, United Kingdom
"Hi KITTENCAL BASS: I made your Apple Snack Cake today! Yummmmmmmy!!!It was soooo good!!!My hubby just loved it!! It was very moist and so easy to make! A very good cake indeed! : Keep up the good work!: Thanks for posting it! Nancy from Northeast England"
Sep 13, 2003 on Food.com
"Tweety Grams,I don't need to try this recipe before I try it,as I use to make it all the time when my daughter was young..I lost the recipe a long time ago and I have been looking for one for a very long time!! I am so glad that you posted it!: It is soooo good! Thanks again!! : Nancy from the Northeast of England"
Aug 16, 2003 on Food.com
"Hi Cindy, I just have to tell you that I have made these colored scrambled eggs for my grand-kids and they just loved them! I have made them in many colors such as purple,red,orange,blue,green,pink and believe it or not Black! :o Yes my little grand-daughter loved to help me mix them up!: That is the only way she would eat her scrambled eggs,is i..."
Jul 26, 2003 on Food.com
"This sounds just lovely, I can't wait to try it! Thank you for posting this recipe! : Nancy Wilson Northeast,England"
Jul 26, 2003 on Food.com
"What Rave Reviews!! I just can't wait to try these! : I have looked for a very long time for a really good Buttermilk Biscuit recipe! These sounds AWESOME!! I only wish I lived where I could get the White Lily flour :( I have heard so much about it..Anyway, thanks PetitFour for this wonderful recipe! : Cheers~*~ Nancy Wilson..."
Jul 24, 2003 on Food.com
"This recipe sounds so wired,yet so simple I just have to try it! We eat a lot of Chicken, so I'm always looking for a new and different way to do Chicken.I can't wait to try this!! Thanks Bobbie Girl for posting this recipe!!: Nancy Wilson Northeast,England "
Jul 24, 2003 on Food.com
"WOW! What a recipe!!I have made these many times now and they are the BEST POTATO CHIPS GOING!! : We dearly love them, even our little dog Roxy likes them!! :I have tried to use Sweet potatoes and carrots,but they just won't get crisp. Thanks a lot Uncle Bill for posting this WONDERFUL recipe!Nancy,Jim and Roxy, Northeast, England"
Jul 24, 2003 on Food.com
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