Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Gaia22

    Member since Aug 2008

    Chef #926169

    From Brooklyn, New York

    Flag as Inappropriate

    76 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Persian Split Pea and Barley Stew

    Handle
    Friday, Mar 29, 2013 on Food.com
     |  9 Reviews  |  By dicentra
    LinMarie says:

    "Wonderful & complex. We loved all the interplay of flavorings from the lemon juice and parsley to the cardomom and carrots! Hearty & delicious. Just the two of us almost finished this off in one night - ate dinner, went to a show, came back and ate another dinner! We enjoyed this with bread & butter and a dry stout. It's also very..."

    Reviewed Indian Lentil Soup (Dal Shorva)

    Handle
    Thursday, Mar 21, 2013 on Food.com
     |  (1 person found this helpful) |  33 Reviews  |  By André Grisell
    LinMarie says:

    "Delicous. Within the choices of the recipe...I used red lentils, curry leaves, homemade veggie stock, and ghee. I subbed mustard powder for the seeds since that was what I had on-hand. I also split the recipe in half for the two of us. Everything worked out very well. We ate it with basmati rice and naan, and we finished the entire dish! We will ..."

    Reviewed Roasted Cauliflower & 16 Roasted Cloves of Garlic

    Handle
    Wednesday, Mar 20, 2013 on Food.com
     |  (1 person found this helpful) |  364 Reviews  |  By Rita~
    LinMarie says:

    "This recipe can even make a non-cauliflower eater love cauliflower! I don't change a thing (i've made this a few times already); recipe ratios are perfectly delicious. It generally needs to roast longer then 30 minutes I find though - once, all the way up to an hour. Thanks so much for posting and diversifying my veggies :)"

    Reviewed 100% Whole Wheat Irish Soda Bread

    Handle
    Friday, Dec 30, 2011 on Food.com
     |  (2 people found this helpful) |  6 Reviews  |  By Becky #7
    LinMarie says:

    "Quintessential, Delicious Irish Soda bread! Super Easy to make. I love that this is all whole wheat & not too sweet. Oh, speaking of which, I've just realized I forgot to add the tablespoon of honey! Oh well, because it certainly doesn't need it & it's exactly what I was looking for. This is going to be perfect with stews and hearty Winter recip..."

    Reviewed Cork County Irish Bread

    Handle
    Monday, Dec 19, 2011 on Food.com
     |  9 Reviews  |  By Midwest Maven
    LinMarie says:

    "This was a delicious recipe, baked as written. It only took my oven 43 minutes though - not an hour. True, my oven often runs hot so I am used to oven times as guidelines but still I adjust my heat lower as well so I would suggest keeping an eye on the time. Otherwise, perfect. It created exactly what was advertised - a sweet, soft, & moist insi..."

    Reviewed Cornmeal Scones

    Handle
    Monday, Dec 19, 2011 on Food.com
     |  26 Reviews  |  By Derf
    LinMarie says:

    "These were perfectly textured scones. The recipe worked exactly as written. And they were delicious. A Keeper!! I may try a sweeter version or lemony version of these as well, as BothFex suggests, for an alternative better suited for breakfast too. But these are perfect for a spicy, wintery meal. Thanks for sharing!"

    Reviewed Mom's Corn Pudding

    Handle
    Sunday, Dec 18, 2011 on Food.com
     |  3 Reviews  |  By T-Logan
    LinMarie says:

    "The recipe cooked up well and binded fine. The crackers gave it a "creamy-like" (but not creamy) texture, but it was very, very bland. It's not a side dish that stands up well on it's own without other food to be eaten with it. By the way, I used saltines. This was not the corn pudding I was looking for, but if this does sound like the corn puddin..."

    Reviewed Mormon Split Pea Soup

    Handle
    Sunday, Dec 18, 2011 on Food.com
     |  3 Reviews  |  By Rick B(2)
    LinMarie says:

    "This soup was deliciously addictive!! Thick and flavorful. I reduced the salt to 1 tsp and next time I will reduce it to 3/4 tsp. Two tsp is/would have been an awfully lot here, but otherwise, the recipe was just great! I could not find ground pork, so I used a fresh pork sage sausage for the meatballs. Therefore, I did not add extra salt or pe..."

    Reviewed Split Pea Soup (Crock Pot) - Dairy Free

    Handle
    Thursday, Nov 3, 2011 on Food.com
     |  135 Reviews  |  By Chelle_N
    LinMarie says:

    "Easy and delicious! This is the perfect base split pea and ham recipe I was looking for to use with my crock pot. After reading all the reviews regarding the thickness of this recipe, I was hooked because I personally love my split pea and ham very, very thick. I omitted the celery, but decided to add a dash of celery seed that I had on hand. I..."

    Reviewed Tuscan Chickpea Soup

    Handle
    Sunday, Jan 16, 2011 on Food.com
     |  6 Reviews  |  By Kanzeda
    LinMarie says:

    "The main flavors go well enough together but we really didn't care for the texture. We had a real disconnect with the "onions and chickpeas in water" type of texture, either pureed or whole. Also, is the 3 tablespoons of balsamic vinegar an error? 3 teaspoons would have been plenty it seems. The vinegar taste overtook all other flavors (beside..."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites