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"The blend of spices was delicious and this dish is so easy to prepare. Smells great while cooking too! I served this with potato and a salad for a quick, healthy, and tasty meal tonight - thanks for sharing!"
Oct 15, 2012 on Food.com
"Super easy, creamy and delicious. The texture was great as well. This is now my daughter's favorite vanilla frosting, thanks so much for sharing!"
Aug 29, 2012 on Food.com
"Excellent....thank you for such clear instructions. Will be sure to make this again!
I used regular granulated sugar and Kahlua, as this is what I already had in the house. Came out terrific. Definite keeper!"
Apr 7, 2012 on Food.com
"Very easy to make and tastes delicious. I used a full teaspoon of cinnamon instead of a pinch. Served this warm with vanilla ice cream and my family devoured it. Thank you for sharing!"
Oct 13, 2011 on Food.com
"I prefer pomegranate schnapps instead of pom juice. This is a simple and sure to please recipe! Thank you for posting : "
Jan 18, 2009 on Food.com
"This is great for an after-school snack. I made some with salami as well and they were great. Thanks for posting : "
Sep 21, 2008 on Food.com
"Super fast, super easy, and super tasty! Thank you for sharing - I'll definitely be making this again."
Jan 9, 2008 on Food.com
"I added asparagus to this recipe and substituted 1/2 a sweet onion for the green onions. I do like risotto on the creamier side, so I let it cook a few minutes longer and have to say that this is truly a fabulous dish. LOVE IT!"
Sep 19, 2007 on Food.com
"Love this couscous! Made the recipe exactly as posted, but didn't use any garnish at all. The flavors work great together and the craisins (which I actually threw into the couscous while it was cooking add a lightly sweet and very complimentary touch.I had a few leftover bites out of the fridge when it was cold and it was still delish. Thank ..."
Aug 31, 2007 on Food.com
"This dish is very easy to prepare and does double nicely. I used fresh garden tomatoes (4 and light cream instead of whipping cream. I thought it was very rich tasting. The flavors blend beautifully, it smells great while cooking, and it's something you could easily serve to company. I will surely prepare this again. Thank you for posting Gin..."
Aug 29, 2007 on Food.com