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    Member since Aug 2008

    Chef #926817

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ginger Ground Pork

    Monday, Apr 19, 2010 on
     |  17 Reviews  |  By nyob zoo
    LinMarie says:

    "I've never made anything like this before and it was awesome! Could not find thai chilis so I used two jalepenos - about 2.5 inches each, capped and diced, seeds and all included. This made it spicy but not overwhelming. I also used jarred chopped ginger, probably closer to 1/3 cup. Served it with rice and a green salad at a dinner party and ev..."

    Reviewed Carrot Beet Ginger Soup

    Friday, Mar 27, 2009 on
     |  (2 people found this helpful) |  9 Reviews  |  By cookalot #2
    LinMarie says:

    "Nice and cozy, delicious. I rough chopped everything so beets, carrot and onion chunks were about the same size. Added carrots and beets to heat at same time (wasn't obvious from directions). Next time I'm going to try a smaller chop, cut the time and skip the puree for some texture. A great, healthy soup!"

    Reviewed Antipasto Salad

    Sunday, Sep 7, 2008 on
     |  20 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This was excellent AND easy to make! I made 8 times the recipe for a huge party and it went fantastically. Everyone loved it."

    Reviewed Grilled Pork Tenderloin With Ginger Peach Sauce

    Wednesday, Aug 20, 2008 on
     |  1 Reviews  |  By Normaone
    LinMarie says:

    "My family really enjoyed this recipe... even my 8 year old (without a lot of sauce). I did not blanch the peaches but instead threw them on the grill with the pork, cut in half. I think we might have liked it even better following the recipe exactly. We served it with a green salad and couscous. I think this would go over really well for guest..."

    Reviewed Blueberry Chicken Salad

    Monday, Aug 18, 2008 on
     |  (1 person found this helpful) |  5 Reviews  |  By Chef #201613
    LinMarie says:

    "I'm trying to lose weight, so I served this salad without the blue cheese, and on a bed of baby spinach leaves. It was excellent! So colorful, unique and good for you!"


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