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"My hubby and I loved it! My kiddos all enjoyed it as well. I did not have any savory, so I used a little thyme and sage mixed instead. I did think that it needed a tiny bit of salt, so I added that. My husband enjoyed it so much that he barely touched the chicken we had with it, and at more rice! Thanks!"
"I attended a luncheon with Lisa Welchel the other day in the little town of San Saba, Tx. A chicken salad was served, a very different chicken salad. It was so yummy and I came home to try and find a recipe that I thought had all the elements that the one at the luncheon contained. This is the recipe that I came across. I did not have any lemo..."
"I love this recipe. I have used it before when I purchased my spring form pan from Pampered Chef. I always hate making homemade cheescake because it is always so dry. This recipe is the creamiest one I have found. The sour cream gives it the perfect taste! I followed the recipe for the filling exacly with the exception of using organic ingred..."
"This is the recipe I have always used for my venison roast. Love how quick and easy it is and I aways soak the venison in milk overight and then just throw all that together the next morning. I cook it on low all day long and it literally falls apart! I like this for the venison because it is such a lean meat it tends to dry out, and this makes..."
"LOVED IT! German Chocolate is my stepdads favorite, and I made this today as a thank you to him. He loved it. I only had semi-sweet on hand but it turned out moist and fabulous just the same! I just wish that there would have been about a 1/2 cup more frosting. I did the three layers and needed a bit more between each one and some more for th..."
"I made this the other night and my DH wants it again tonight! I only used 1/4 red pepper because I am a weenie, and I found it still spicy! I also used rice wine vinegar because I had no cider vinegar. I was excellent. I thought it was different from what the mall resturant sells, but it was still excellent! Thanks so much!"