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    Maura666

    Chelmsford, MA, United States

    Chef #92699

    Chelmsford, MA, United States

    Joined: Jul 03, 2003

    50 reviews by Maura666

    1 - 10 of 50 sorted by Date | Rating | Helpful

    Reviewed Chicken with Penne and Peas
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      |  By BothFex

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    "I'm surprised that this wasn't reviewed more, it's such a delicious recipe! Perfect for when we're in the mood for a light tasting pasta, but burnt out on tomato sauce. I usually double all of the "sauce" ingredients and mix with a whole box of pasta so that there are many days of yummy leftovers (I use a jar of roasted red peppers for even more..."

    Apr 17, 2008 on Food.com

    Recipe #51839

    Reviewed Indian-Style Cauliflower
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      |  (1 person found this helpful) |  By luvinlif2k

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    "I own a copy of "The Reader's Digest Live Longer Cookbook," and this is one of my favorite recipes in the entire book! Usually I use a big bag of frozen cauliflower because I'm too impatient to wait for the raw stuff to cook down. ; I use either apricot preserves or homemade chutney, and often I'll toss in a chopped roasted eggplant if I want t..."

    Apr 17, 2008 on Food.com

    Recipe #47429

    Reviewed Cold Cucumber Soup
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      |  By Carole Reu

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    "I absolutely *loved* this cucumber soup recipe. Made it for guests awhile ago, and doubled it easily with no problems. (It was still TOTALLY gone after just 2 days! I used a couple of green onions for the onion in the recipe and it was really good! I plan to make this again really soon. Thanks!!!"

    Dec 19, 2006 on Food.com

    Recipe #155

    Reviewed Gazpacho Andaluz
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      |  By Naomi Daremblum

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    "The perfect gazpacho recipe, and VERY easy to make! I really liked the flavor that the tarragon and vinegar added to this recipe. Yum!"

    Dec 19, 2006 on Food.com

    Recipe #32179

    Reviewed Ww Pineapple Muffins or Cake
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      |  By Charishma_Ramchandani

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    "Awesome and easy! The texture was light and fluffy -- unbelievable 2-ingredient recipe. Will definitely be making it again!"

    Nov 15, 2006 on Food.com

    Recipe #11595

    Reviewed German Potato Salad
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      |  By greyghost

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    "I think this IS from the Betty Crocker cookbook. It's the way I always made German potato salad, and since I hadn't in awhile... this recipe was perfect for refreshing my memory. As always, it WAS fantastic!! Thanks for posting it, greyghost! :"

    Mar 31, 2006 on Food.com

    Recipe #30688

    Reviewed Monkeygland Sauce for Steak
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      |  By Bokenpop aka Madeleine

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    "I have to admit that I added this recipe to my cookbook ONLY for the purpose of telling people that we were having "Monkeygland" sauce for dinner!!! I decided to pair it with swordfish instead of steak; it was the perfect blend of sweet and sour flavors. This one is definitely a keeper! Thanks! :"

    Sep 19, 2005 on Food.com

    Recipe #80107

    Reviewed Russian Friendship Tea Mix
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      |  By HeatherFeather

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    "I've made my own (non-instant Russian tea before, but this mix was easy and awesome! I liked the suggestion of whirling everything in the blender or food processor to get those spices a little finer in texture. This recipe made enough to last my friends and me all winter! :"

    Sep 19, 2005 on Food.com

    Recipe #16632

    Reviewed Russian Tea Cakes
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      |  By Miss Erin

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    "Delicious. I believe that this is the recipe that my mother used to use when she made these for Christmas. Always have to keep a REALLY close eye on these so that they don't burn, but they're soooooo good! Thanks so much for posting this! :"

    Sep 19, 2005 on Food.com

    Recipe #15091

    Reviewed Snitz and Knepp
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      |  By Mercy

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    "This recipe was perfect for a day when there's 10 inches of snow on the ground! I loved the combination of smokey, sweet, and salty flavors. I only soaked my apples for a couple hours in a can of chicken broth (I microwaved them for about 2 minutes to get a jump on the soaking. This one's definitely going into my winter-dinner repetoire. A de..."

    Dec 30, 2004 on Food.com

    Recipe #92722

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