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    Chef #927957

    Member since Aug 2008

    Chef #927957

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Best Ever Chocolate Chip Cookies

    Saturday, Aug 1, 2009 on
     |  67 Reviews  |  By Kathy-Lynn
    LinMarie says:

    "These cookies were GREAT! I made them Thurs. eve. & here we are, Sat. morn & they are GONE. I did give a dozen or so to my boss, but other than that, the family (4 kids) ate them all. Thanks for a great recipe. I did use 1/2 stick margarine & 1/2 Crisco--I like the texture of Crisco. Next time I'll try 1/2 butter & 1/2 Crisco. Thanks again!"

    Reviewed Meat Sauce Loaf

    Saturday, Apr 11, 2009 on
     |  2 Reviews  |  By H. Cato
    LinMarie says:

    "Very good and EASY to prepare. My kids especially loved it, and told me to definitely make it again. They also enjoyed eating the bread I pulled out of the middle of the loaf!"

    Reviewed Seven Seas Casserole

    Thursday, Feb 26, 2009 on
     |  5 Reviews  |  By BecR
    LinMarie says:

    "This was a very good casserole! I loved it, it was easy to make, and you didn't need expensive ingredients...I just used the small "salad" shrimp that come in 1 lb. bags in the freezer case. Thanks for a great recipe."

    Reviewed Tuna Rice a Roni Casserole

    Wednesday, Feb 25, 2009 on
     |  1 Reviews  |  By Bluemaggs
    LinMarie says:

    "I wasn't real thrilled with this was OK. I thought it was a bit too salty (maybe low sodium canned soups would help). It was very easy to make, and fit the bill for a meatless dinner on Ash Wednesday!"

    Reviewed Chocolate Easter Eggs

    Monday, Feb 16, 2009 on
     |  2 Reviews  |  By Bev. E.
    LinMarie says:

    "Try these by using coconut cream pudding mix and adding coconut to taste. They are the best coconut cream eggs! Dip in dark chocolate."

    Reviewed Meatloaf-Haters Meatloaf

    Saturday, Feb 14, 2009 on
     |  (5 people found this helpful) |  37 Reviews  |  By P4
    LinMarie says:

    "This is a very good meatloaf recipe. One thing I did was to take peeled potatoes, cut into large wedges, place them in bowl & drizzle with oil. Add garlic powder, salt & black pepper, and mix around until coated. Place around the sides of the meatloaf in a large dish. Drizzle any remaining garlic oil left in the bowl over the meatloaf & bake. ..."


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