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    928033

    Chef #928033

    Joined: Aug 19, 2008

    3 reviews by 928033

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Raspberry Filled Vanilla Cupcakes
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      |  (1 person found this helpful) |  By Born with a whisk

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    "These are terrific! And the buttercream recipe is something I will use again and again. I took the buttercream up a notch by using a combination of vanilla and raspberry extract (find it in any grocery store and tinting it a very very pale shade of pink by adding a very scant few drops of red extract. The tinted frosting made them look profess..."

    May 12, 2013 on Food.com

    Recipe #426817

    Reviewed Risotto With Parmigiano-Reggiano in a Crock Pot
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      |  By zuzuzpetals

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    "I could just hug you!! I enjoy making risotto when it's cold out (and when I have the time, but in summer..not so much. Came across this recipe today and initially told myself that a really good risotto can't be made in a crock pot. Boy, was I wrong! The flavor was absolutely perfect (although I did overcook it a bit which was my fault. I d..."

    Jun 1, 2010 on Food.com

    Recipe #111450

    Reviewed Ann's Heavenly Whole Wheat Oatmeal Bread
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      |  By Julesong

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    "I haven't even attmpted making yeast bread in many years because it never turned out right. Recently had a friend's homemade bread, and it spurred me on to try again. Turns out I couldn't have picked a better recipe for my first attempt! It required very little kneading and it rose without any problem. The two loaves were quite large, so like ..."

    May 19, 2010 on Food.com

    Recipe #80982

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