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"These are terrific! And the buttercream recipe is something I will use again and again. I took the buttercream up a notch by using a combination of vanilla and raspberry extract (find it in any grocery store and tinting it a very very pale shade of pink by adding a very scant few drops of red extract. The tinted frosting made them look profess..."
May 12, 2013 on Food.com
"I could just hug you!! I enjoy making risotto when it's cold out (and when I have the time, but in summer..not so much. Came across this recipe today and initially told myself that a really good risotto can't be made in a crock pot. Boy, was I wrong! The flavor was absolutely perfect (although I did overcook it a bit which was my fault. I d..."
Jun 1, 2010 on Food.com
"I haven't even attmpted making yeast bread in many years because it never turned out right. Recently had a friend's homemade bread, and it spurred me on to try again. Turns out I couldn't have picked a better recipe for my first attempt! It required very little kneading and it rose without any problem. The two loaves were quite large, so like ..."
May 19, 2010 on Food.com