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"I have been meaning to make this cake for weeks and finally did today and WOW!It is definitely one of the best cakes I have ever made and I have made quite a few!I only had 2 cakes pans so this easily makes a double layer cake as opposed to a triple.I should have cut the filling and frosting recipes in half because of this but didn't think to..."
"These didn't turn out quite like I had hoped.I was hoping for a thicker,more flavorful sweet & sour sauce.There was a lot of liquid so the ribs were sitting in it for a long time which made for a soggy rib.I did bake them in the oven after the slow cooker to dry them up a bit but the taste wasn't there for me."
"A perfect cake for a perfect summer day!Like a lot of reviewers I omitted the pecans and coconut,I just wanted a strawberry cake and what a delicious one it is!I used two 9 inch cake pans and it was just right,the cakes are nice and level so I didn't even have to trim the tops off.I found the icing was a little thin but I figure that's b..."
"This did not set up at all.I cut into it and it was soup,total liquid.It was a waste of time and ingredients.I definitely will not make this again!"
"Fantastic!This is so moist and tasty!The top has a really nice crust to it.I had a little bit of sour cream that I wanted to use up so I threw that into the batter as well.This makes a nice high loaf.It is delicious!!"
"This is the best cheesecake I have ever made,so creamy and the taste is amazing!I also added strawberry sauce to the batter to give it that swirl effect,it was ok but I think I like the plain cheesecake better.It makes a nice high cheesecake.Great tasting crust too.Excellent!"
"I have been trying to find the perfect recipe for YEARS...I have finally found it!Other recipes I have used are too tough,too greasy etc....this one is perfect.I added 2 tbsp of sugar to sweeten the dough and it is just enough.I used my food processor to bring it all together.I just made it for a blueberry pie.I love baking but am always hesitant ..."