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    Bake Em N Take Em

    Chef #928301

    Joined: Aug 19, 2008

    139 reviews by Bake Em N Take Em

    1 - 10 of 139 sorted by Date | Rating | Helpful

    Reviewed Balsamic Vinegar Substitute
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      |  By mailbelle

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    "worked well for me. nice and easy. I just may never buy balsamic vinegar again since I can use red wine vinegar easily for either request."

    4 days ago on Food.com

    Recipe #311786

    Reviewed Easy Cole Slaw
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      |  By Lvs2Cook

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    "Nice and easy. Always turns out good for me. I agree with the previous reviewer--it could use a bit of kick & I've added horseradish for some extra spice too. I also think it get's too juicy. I'm considering reducing the milk & vinegar by a tablespoon each, but hope that won't affect the flavor."

    May 24, 2013 on Food.com

    Recipe #294620

    Reviewed Cheesecake
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      |  By m f

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    "Husband liked it; I wanted more flavor, but I made it begrudingly--I wanted chocolate & he insisted. I made the chocolate glaze from the double chocolate mouse recipe & I used the crust recipe from "cheesecake cookie bites". I used a 9 x 11 pan and cooked as directed--slightly shorter than directed actually."

    May 20, 2013 on Food.com

    Recipe #70614

    Reviewed Basic Stir Fry Sauce
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      |  (1 person found this helpful) |  By Sharon123

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    "Good flavor. Tastes like Bobo's mings chicken and easy to make. I made the mistake of eyeballing the cornstarch though and used way too much. It was goopy. I'll never be doing that again."

    May 11, 2013 on Food.com

    Recipe #37310

    Reviewed Pan Grilled Pork Chops
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      |  By PanNan

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    "a good starting point. I like the cooking method--easy. not too complicated, but even though I added rosemary, thyme, & sage, onions & celery, I still wanted more flavor & wasn't a big fan of what was there."

    Apr 25, 2013 on Food.com

    Recipe #68063

    Reviewed Calzone (Bread Machine
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      |  By Geema

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    "feel like I should reserve judgement...wasn't crazy about it, but the bread was good. Would be worth trying again but I wasn't saying "mmm" or anything."

    Apr 19, 2013 on Food.com

    Recipe #60781

    Reviewed Chicken Scaloppine With Lemon Glaze (Low Fat and Delicious!
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      |  By Kittencalskitchen

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    "I love this! Most of the chicken breading comes off when you try to flip the chicken, but I LOVE the breading. May be better with no capers, and the sauce doesn't translate great to a pasta sauce--probably best to just pour it over the chicken."

    Apr 4, 2013 on Food.com

    Recipe #129345

    Reviewed Spicy Fried Celery
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      |  By JustJanS

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    "I liked this alot! I mixed a little sesame seed oil in with the olive oil...probably could have used less soy sauce. It was really tasty. I was timid with the sugar cuz of what other reviewers said, but then ended up adding the whole amount. I agree that this would be a good stirfry base. I could toss lots of other vegetables in and have a nice ..."

    Mar 29, 2013 on Food.com

    Recipe #23818

    Reviewed Liisa's Dinner Rolls (ABM
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      |  By LiisaN

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    "I didn't have dry milk and didn't foresee a time I ever would, so I considered Soleibb's warning, but also noticed that those who had "subbed" liquid milk, still gave positive reviews, so I subbed anyway. Turned out to be...typical dinner rolls, pretty nice, but nothing I'd rave over."

    Mar 5, 2013 on Food.com

    Recipe #69753

    Reviewed Prize-winning Crusty Rolls (bread Machine Dough Cycle
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      |  By Chris from Kansas

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    "didn't much like them. pretty sure I did everything right. I think I wanted a buttery taste; should have known I wouldn't find it here."

    Mar 1, 2013 on Food.com

    Recipe #97096

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