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"I liked the method--I hate having to remember the yeast last. But as for the flavor...it was nothing special to me. Not even as toast."
"Great basic recipe, but not enough flavor on its own. Needs more dijon mustard or just needs some on the sandwich. I did like the crunch the chopped lettuce added though."
"I loved how easy this was. I accidentally used lobster broth instead of chicken broth (my husband had it in a container in the fridge and I wanted to get rid of it). The skin still turned out nice and it was well cooked, but I think it would have been better with chicken broth. Also, I might add more seasoning next time, but I love the simplici..."
"I thought it tasted good, but was more work than I'd want for an ordinary side dish--having to pre-cook the bacon and cauliflower then having to bake everything after mixing it all together & layer it uses too many dishes. Might be good if asked to bring a side for something, but I wouldn't want to go through all this for a regular ..."
"This turned out to be a nice, fluffy bread. I replaced one cup of white with wheat flour so I added wheat gluten. I just left it in my bread machine to good and it was really nice. Next time though I'll make rolls out of it."
"Nice and soft. I made the mistake of trusting another reviewer's baking tips...put the oven on 350 and didn't check the bread til 28 minutes later. Might work in other ovens, but for my rolls...they were too well done."
"Tasted good, but needed significantly more honey. I only like it toasted, too. With honey in the title, I expected more of a sweet flavor from it, but I should have suspected with the small amount asked for in the recipe, that this wouldn't have a sweet taste. If I come back to the recipe it will require some adjustments to get an enjoyabl..."
"I made this because I was wanting something creamy, but after having it twice, I've determined the cream cheese mix doesn't really add anything. This isn't what I was looking for I guess."
"I think it's really nice. It reminds me of a chocolate sheet cake I always make, but with a slightly different flavor. I'm most pleased to have alternatives to the plain chocolate cakes that I get sick of eating at birthday parties. I dropped about a cup of powdered sugar from the icing--I don't like it too sweet. Maybe next tim..."