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"Creamy? yes. Sweet? Not at all! Tasted like whipping cream, even though I doubled the vanilla. Might make a good base recipe, but I'd have to double the sugar to enjoy it."
"This was great! Took ao many steps but well worth it for the perfect chocolate mousse cake which got me lots of compliments...even from my husband!"
"I liked the method--I hate having to remember the yeast last. But as for the flavor...it was nothing special to me. Not even as toast."
"Great basic recipe, but not enough flavor on its own. Needs more dijon mustard or just needs some on the sandwich. I did like the crunch the chopped lettuce added though."
"I loved how easy this was. I accidentally used lobster broth instead of chicken broth (my husband had it in a container in the fridge and I wanted to get rid of it). The skin still turned out nice and it was well cooked, but I think it would have been better with chicken broth. Also, I might add more seasoning next time, but I love the simplici..."