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"worked well for me. nice and easy. I just may never buy balsamic vinegar again since I can use red wine vinegar easily for either request."
4 days ago on Food.com
"Nice and easy. Always turns out good for me. I agree with the previous reviewer--it could use a bit of kick & I've added horseradish for some extra spice too. I also think it get's too juicy. I'm considering reducing the milk & vinegar by a tablespoon each, but hope that won't affect the flavor."
May 24, 2013 on Food.com
"Husband liked it; I wanted more flavor, but I made it begrudingly--I wanted chocolate & he insisted. I made the chocolate glaze from the double chocolate mouse recipe & I used the crust recipe from "cheesecake cookie bites". I used a 9 x 11 pan and cooked as directed--slightly shorter than directed actually."
May 20, 2013 on Food.com
"Good flavor. Tastes like Bobo's mings chicken and easy to make. I made the mistake of eyeballing the cornstarch though and used way too much. It was goopy. I'll never be doing that again."
May 11, 2013 on Food.com
"a good starting point. I like the cooking method--easy. not too complicated, but even though I added rosemary, thyme, & sage, onions & celery, I still wanted more flavor & wasn't a big fan of what was there."
Apr 25, 2013 on Food.com
"feel like I should reserve judgement...wasn't crazy about it, but the bread was good. Would be worth trying again but I wasn't saying "mmm" or anything."
Apr 19, 2013 on Food.com
"I love this! Most of the chicken breading comes off when you try to flip the chicken, but I LOVE the breading. May be better with no capers, and the sauce doesn't translate great to a pasta sauce--probably best to just pour it over the chicken."
Apr 4, 2013 on Food.com
"I liked this alot! I mixed a little sesame seed oil in with the olive oil...probably could have used less soy sauce. It was really tasty. I was timid with the sugar cuz of what other reviewers said, but then ended up adding the whole amount. I agree that this would be a good stirfry base. I could toss lots of other vegetables in and have a nice ..."
Mar 29, 2013 on Food.com
"I didn't have dry milk and didn't foresee a time I ever would, so I considered Soleibb's warning, but also noticed that those who had "subbed" liquid milk, still gave positive reviews, so I subbed anyway. Turned out to be...typical dinner rolls, pretty nice, but nothing I'd rave over."
Mar 5, 2013 on Food.com
"didn't much like them. pretty sure I did everything right. I think I wanted a buttery taste; should have known I wouldn't find it here."
Mar 1, 2013 on Food.com