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    Chef #928411

    Member since Aug 2008

    Chef #928411

    From Chicago, Illinois

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    29 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Classic Strawberry Jam

    Friday, Mar 8, 2013 on
     |  34 Reviews  |  By evelyn/athens
    LinMarie says:

    "This was my first time making Jam scored a deal at the farmers market on Strawberries and needed to do something fast with them. I loved the fact that I did not have to put pectin in to make it thicker. I made a double batch, my yeild was 9 jars. This being said I cut back on the sugar, I should have used 8 cups total and I used 4. It is very swee..."

    Reviewed Grandma's Vodka Sauce

    Tuesday, Jul 31, 2012 on
     |  5 Reviews  |  By Diamond Joe
    LinMarie says:

    "Made this Vodka Sauce to put over Lobster Ravoilli. Turned out great my husband loved it. The only thing I did different was I used a shalotte and 1/2 of a sweet onion, and Italian sweet cream, (what I had on hand) I also used an Immersion blender at the end to make it nice and smooth. I'm Itlalian and make sauce all the time and this one was so f..."

    Reviewed Italian Appetizer Bites

    Friday, Sep 17, 2010 on
     |  (1 person found this helpful) |  8 Reviews  |  By mer@
    LinMarie says:

    "I have to give these 5 stars because people were still taking about them days after my party. My husband left a tray in the fridge so he would have them the next day, that say's it all. What I did that was different was I used Procuitto (Italian Ham) I also used two kinds of Salami one a little on the hot side but not to much. I used one layer of ..."

    Reviewed Best Ever Chocolate Zucchini Cake

    Friday, Sep 17, 2010 on
     |  (1 person found this helpful) |  8 Reviews  |  By Diana #2
    LinMarie says:

    "Made this last night because a neighbor keeps giving my zucchini's and they are all like 3 lbs each so I have been making everything I can but I never make a cake so I thought I'd give it a try.
    The only changes I made were with the cocoa which I used Dark cocoa and I didn't have maple extract so I used Almond as well as Almond nuts. I did spr..."

    Reviewed Brady Bunch Pork Chops

    Friday, Sep 17, 2010 on
     |  138 Reviews  |  By Lennie
    LinMarie says:

    "Made these last night, they turned out great, my husband loved them, he took one to work for lunch and he said we could eat the other two for dinner tonight. You can't get any better then that when he'll eat them for 3 meals. Also gave two to my tenant downstairs and he sent me an e-mail this morning say WOW. Thanks for share will be making this m..."

    Reviewed Risotto Coi Frutti Di Mare (Risotto With Seafood)

    Sunday, Jun 27, 2010 on
     |  4 Reviews  |  By MariaLuisa
    LinMarie says:

    "Sorry I did not rate this 6 months ago. I have made it several times and it's just awsome. My husband loves it. We mix it up and add other kinds of seafood. I make it as the main dish because no one would eat anything else it's so good. So worth the time. Showed my niece how to make it and just sent her the Recipe. Thanks for Sharing!"

    Reviewed Jane's Carrot Cake

    Tuesday, Jun 15, 2010 on
     |  16 Reviews  |  By Ann Arber
    LinMarie says:

    "Can't tell you what a hit this cake was. I made a graduation cake. Two 8" cake rounds and then Cream Cheese Icing. Everyone could not stop talking about it being the best carrot cake they ever had. Have placed it in my cookbook and will always be using it! Thanks for sharing!"

    Reviewed Crab on a Muffin Appetizers

    Monday, Sep 21, 2009 on
     |  6 Reviews  |  By Aileen E
    LinMarie says:

    "I made these months ago for a party appetizer and didn't use them all because we had so much food. I froze the last four. My husband pulled them out of the frezer this weekend and popped them in the oven for an appetizer before dinner. They were great. We are going to a party this weekend and we are bring them along. Thanks for share. If you enter..."

    Reviewed Delicious Low Carb Cornbread

    Monday, Sep 14, 2009 on
     |  (2 people found this helpful) |  20 Reviews  |  By truebrit
    LinMarie says:

    "This was easy to make and really took the edge off. You need the chew factor of carbs. Also made you feel full afterwards. Down side is that Almond Flour is not cheap, so this is a treat. I used egg beaters in place of the eggs and it still tasted great. My husband loved it and me for finding the recipe so he could have guilt free bread. Thanks fo..."

    Reviewed Low-Carb, Low-Fat Vegan Cranberry Ice Cream

    Thursday, Sep 10, 2009 on
     |  1 Reviews  |  By One Happy Woman
    LinMarie says:

    "My husband bought a package of fresh cranberries months ago and they have been sitting in the freezer. When I saw this recipe, I thought why not. We are low carbing and I can use the cranberries. I made it last night, it was different, and we ate it. Maybe I didn´┐Ż??t freeze it long enough, but it had water down taste. Maybe my cranberries where to..."


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