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    Chef #928491

    Franklin, MA

    Chef #928491

    Franklin, MA

    Joined: Aug 20, 2008

    3 reviews by Chef #928491

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Chipotle Sauce

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      |  (4 people found this helpful) |  By Chef #928491

    "The dip as prepared according to the recipe tasted too much like sour cream. I ended up adding a little bit of powdered ranch dip mix - maybe 3 tablespoons - then it was too ranchy. I added some low fat mayo - to keep it light, and a little more of the sauce from the pepper can and it was better. I think next time 1/2 light sour cream and 1/2 l ..."

    Feb 27, 2011 on FoodNetwork.com

    Reviewed Roasted Potato Wedges

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      |  (1 person found this helpful) |  By Chef #928491

    "I really liked the rub on the potatoes, however I do not get why you have to boil them first. I think slicing them into slimmer wedges - say 6 from each half put them in a bag with some olive oil to coat well then dust them with the rub - or even just garlic salt, pepper, and onion powder and roast them until crispy. They were tasty the dip need ..."

    Feb 27, 2011 on FoodNetwork.com

    Reviewed Marinated Stuffed Cherry Peppers
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      |  By teaganm

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    "My guys eat alot of these and they can be expensive. I looked for a recipe to make my own and this is a great one. Use green peppers not red - the red get too mushy. I made 2 gallon jars and about 1/2 dozen quarts last year. Will make more soon."

    Aug 20, 2008 on Food.com

    Recipe #81105

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