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    Member since Mar 2010

    Chef #928742

    From Santa Rosa, California

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cranberry Orange Scones (Barefoot Contessa) Ina Garten

    Tuesday, Jan 12, 2010 on
     |  (1 person found this helpful) |  20 Reviews  |  By cookiedog
    LinMarie says:

    "This is now the only scone recipe I use! After trying many others (I love scones!), this seems to be the best consistency, taste, etc. and you can easily change the flavor to suit your mood--one of my favorites is substituting lemon zest and dried blueberries. I often do not use the glaze and serve with lemon or orange curd--Yum!"

    Reviewed Almond Roca (English Toffee)

    Sunday, Dec 20, 2009 on
     |  (1 person found this helpful) |  4 Reviews  |  By Sharlene~W
    LinMarie says:

    "So easy and SPECTACULAR! This recipe makes a lot, but that is a good thing because a bag/box of this makes a great gift for everyone and anyone. I used milk chocolate on the first batch and spread some sliced almonds on top--very tasty! On the next batch I used semi sweet chocolate chips because that's all I had--this was good, too, but not as g..."

    Reviewed Chicken & Broccoli Casserole

    Thursday, Nov 19, 2009 on
     |  1 Reviews  |  By Tisy Adams
    LinMarie says:

    "This is a great base recipe. I followed it exactly except used fresh broccoli which I chopped and boiled for that last three minutes with the noodles. I LOVED the fact that this casserole did not have any of the condensed cream soups in it (5 stars for that!!!!). That being said, I thought the flavor was a bit lacking. When I make this again (..."

    Reviewed Mean Chef's Vanilla Buttermilk Cupcakes

    Sunday, Oct 18, 2009 on
     |  7 Reviews  |  By newspapergal
    LinMarie says:

    "Flavor was very good. I added a tad extra baking powder and buttermilk after reading other reviews saying cupcakes were too dense and crumbly. Even with these changes, I still found them fairly dense and crumbly...I only cooked mine for 20 minutes and they were more than done--15-18 minutes may have been better. Overall an okay recipe consideri..."

    Reviewed Spiced Zucchini Muffins

    Sunday, Oct 5, 2008 on
     |  10 Reviews  |  By Tish
    LinMarie says:

    "Yummmm! Even though I made a few changes to make these even healthier, they tasted wonderful. I used 1 cup egg whites, subbed apple sauce for almost all of the oil, used 1 cup whole wheat flour, 1/2 cup white flour and 1/2 cup oat bran, subbed nonfat plain yogurt for the sour cream, and reduced the sugar to about 2/3 cup. Even with all of these..."

    Reviewed White Peach Pound Cake

    Wednesday, Sep 24, 2008 on
     |  7 Reviews  |  By ChrisF
    LinMarie says:

    "Okay, but not as special as I had hoped."

    Reviewed Granny's Slow Cooker Vegetarian Chili

    Wednesday, Sep 24, 2008 on
     |  168 Reviews  |  By Sharon123
    LinMarie says:

    "Loved this recipe--so filling and satisfying! Great over corn bread/muffins. I used plain black beans because I didn't have soup on hand and fresh chili peppers. Carnivorous husband liked it, but didn't love it enough to eat leftovers (which there were a lot of!) so I had many frozen lunches to take to work--still just as good as the first ro..."

    Reviewed Fabulous Zucchini Bread

    Wednesday, Sep 24, 2008 on
     |  43 Reviews  |  By Tonkcats
    LinMarie says:

    "Very flavorful and yummy! I followed the recipe exactly and it was fabulous. Next time, I will use more whole wheat flour and less white and a little less sugar--just for health reasons, but otherwise LOVED IT!"

    Reviewed Sugar Pecans

    Wednesday, Sep 24, 2008 on
     |  5 Reviews  |  By Justmez2
    LinMarie says:

    "Tasted good, but not the best looking...still tasted great on a salad with pears and feta. I doubled the recipe and put on very large baking sheet, but did not increase time. Nuts were not as crunchy as I hoped, but still good. Next time, I will increase cooking time slightly."

    Reviewed Peanut Butter-Coconut-Raisin Granola Bars

    Wednesday, Sep 24, 2008 on
     |  6 Reviews  |  By Tearanii
    LinMarie says:

    "Good and rich. Recipe realistically makes about 12 bars. Followed recipe exactly, except did not add chocolate chips, but mine came out crumbly--still tasted good, but hard to send in lunches or take as a snack."


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