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    Aphrodite in the Kitchen

    Member since Mar 2010

    Chef #928782

    From United States

    Flag as Inappropriate

    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Yellow or Zucchini Squash Pie

    Saturday, Jul 28, 2012 on
     |  69 Reviews  |  By southern chef in louisiana
    LinMarie says:

    "So yummy! This recipe was easy and sooo flavorful... I made two pies, serving one for dinner and sticking the other in the freezer for a busy week night meal once we're back to school. My DH and I both loved it! The only suggestion I have for other readers is to let the crescent dough sit for a few minutes to warm up and soften a bit. It doesn..."

    Reviewed Apple-Cranberry Crisp Pie

    Sunday, Jan 15, 2012 on
     |  12 Reviews  |  By ms_bold
    LinMarie says:

    "This is the second time I made this pie and both times we have loved it! Like some other reviewers commented, it is a little "soupy" and runny when you serve it, so it isn't very pretty, but for my family it's all about the taste and this pie is amazing! We used sweet apples (Gala) to contrast with the tart cranberries and it was perfect. I wou..."

    Reviewed Beef Bourguignon Cottage Pie (Oamc)

    Sunday, Jan 1, 2012 on
     |  1 Reviews  |  By English_Rose
    LinMarie says:

    "Great recipe! I doubled it and froze it for two separate dinners. My husband and I both loved it and it is now on our regular menu rotation! So flavorful and great for a pre-prepped freezer meal!!!!!"

    Reviewed Butterscotch Apple Pecan Cobbler

    Monday, Sep 21, 2009 on
     |  33 Reviews  |  By yooper
    LinMarie says:

    "Oh wow! I made this last night for a family dinner and it was fantastic! It's really rich, but well worth it. My family is already asking when I'm going to make it again! Great recipe!"

    Reviewed Zopf - Great Tasting Swiss Bread!

    Saturday, Mar 14, 2009 on
     |  1 Reviews  |  By Chef #1157327
    LinMarie says:

    "Wonderful bread! I usually use an Amish white bread recipe that is wonderful but takes about 7 hours and makes 6 loaves, so today I decided to try yours and I'm so glad I did. It was a very easy recipe to follow and turned out great! I couldn't get the folding thing figured out, so I braided one loaf and twisted and wrapped the other into a cir..."

    Reviewed Orange Cinnamon Hot Tea

    Saturday, Jan 24, 2009 on
     |  7 Reviews  |  By Seasoned Cook
    LinMarie says:

    "I was having a pretty miserable day, feeling crummy and watching the fog and rain outside, so I whipped up this cup of tea. It was warm and soothing, but the orange gave it a little kick that helped liven my spirits on a grey, boring day. Definitely a keeper!"

    Reviewed Simple Butter Cookies

    Tuesday, Dec 9, 2008 on
     |  8 Reviews  |  By Noo
    LinMarie says:

    "I made these this afternoo as a snack for the girls while we decorated the Christmas tree and everyone loves them! The recipe was sooo easy and they turned out great. I used salted butter and I really like the tang it gives the cookies. Thanks for a great recipe!!"

    Reviewed Marie Callender's Lemon Cream Cheese Pie by Todd Wilbur

    Thursday, Dec 4, 2008 on
     |  24 Reviews  |  By RecipeNut
    LinMarie says:

    "I made this for Thanksgiving dinner, as an alternative to pumpkin pie, and everyone liked it best. I added a bit too much lemon juice, so there was a slghtly bitter aftertaste, but my family still thinks it's the best lemon pie they've ever had. I also made it for my church's pot-luck. Unfortunately, I added to little lemon juice (after my firs..."

    Reviewed Sweet Potatoes

    Thursday, Dec 4, 2008 on
     |  17 Reviews  |  By Debbie1
    LinMarie says:

    "I used a recipe similar to this last year (adding pecans) but couldn't find it when I went recipe hunting for Thanksgiving this year. I was so glad when I found this one! I boiled the sweet potatoes first, just because I had no more oven space, and then mashed them with the ingredients called for and baked them, with the topping, for about 30 mi..."

    Reviewed Kittencal's Blasted Rapid Roast 2-Hour Whole Turkey

    Thursday, Dec 4, 2008 on
     |  14 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I could not get a hold of a whole turkey in Italy this year for Thanksgiving, so I just used a few large pieces that I could get from the butcher (thigh, leg, and breast), but the method still worked very well. I rubbed the turkey with a combination of herbs, garlic, and onions that I added to the margarine and salt mixture and it was delicious. ..."


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