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    Aphrodite in the Kitchen

    Southern California

    Chef #928782

    Southern California

    Joined: Aug 20, 2008

    Birthday: Sep 18

    13 reviews by Aphrodite in the Kitchen

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Yellow or Zucchini Squash Pie
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      |  By southern chef in louisiana

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    "So yummy! This recipe was easy and sooo flavorful... I made two pies, serving one for dinner and sticking the other in the freezer for a busy week night meal once we're back to school. My DH and I both loved it! The only suggestion I have for other readers is to let the crescent dough sit for a few minutes to warm up and soften a bit. It doesn..."

    Jul 28, 2012 on Food.com

    Recipe #9116

    Reviewed Apple-Cranberry Crisp Pie
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      |  By ms_bold

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    "This is the second time I made this pie and both times we have loved it! Like some other reviewers commented, it is a little "soupy" and runny when you serve it, so it isn't very pretty, but for my family it's all about the taste and this pie is amazing! We used sweet apples (Gala to contrast with the tart cranberries and it was perfect. I wou..."

    Jan 15, 2012 on Food.com

    Recipe #78555

    Reviewed Beef Bourguignon Cottage Pie (Oamc
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      |  By English_Rose

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    "Great recipe! I doubled it and froze it for two separate dinners. My husband and I both loved it and it is now on our regular menu rotation! So flavorful and great for a pre-prepped freezer meal!!!!!"

    Jan 1, 2012 on Food.com

    Recipe #357141

    Reviewed Butterscotch Apple Pecan Cobbler
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      |  By yooper

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    "Oh wow! I made this last night for a family dinner and it was fantastic! It's really rich, but well worth it. My family is already asking when I'm going to make it again! Great recipe!"

    Sep 21, 2009 on Food.com

    Recipe #35065

    Reviewed Zopf - Great Tasting Swiss Bread!
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      |  By Chef #1157327

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    "Wonderful bread! I usually use an Amish white bread recipe that is wonderful but takes about 7 hours and makes 6 loaves, so today I decided to try yours and I'm so glad I did. It was a very easy recipe to follow and turned out great! I couldn't get the folding thing figured out, so I braided one loaf and twisted and wrapped the other into a cir..."

    Mar 14, 2009 on Food.com

    Recipe #353871

    Reviewed Orange Cinnamon Hot Tea
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      |  By Seasoned Cook

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    "I was having a pretty miserable day, feeling crummy and watching the fog and rain outside, so I whipped up this cup of tea. It was warm and soothing, but the orange gave it a little kick that helped liven my spirits on a grey, boring day. Definitely a keeper!"

    Jan 24, 2009 on Food.com

    Recipe #350622

    Reviewed Simple Butter Cookies
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      |  By Noo

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    "I made these this afternoo as a snack for the girls while we decorated the Christmas tree and everyone loves them! The recipe was sooo easy and they turned out great. I used salted butter and I really like the tang it gives the cookies. Thanks for a great recipe!!"

    Dec 9, 2008 on Food.com

    Recipe #321751

    Reviewed Marie Callender's Lemon Cream Cheese Pie
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      |  By RecipeNut

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    "I made this for Thanksgiving dinner, as an alternative to pumpkin pie, and everyone liked it best. I added a bit too much lemon juice, so there was a slghtly bitter aftertaste, but my family still thinks it's the best lemon pie they've ever had. I also made it for my church's pot-luck. Unfortunately, I added to little lemon juice (after my firs..."

    Dec 4, 2008 on Food.com

    Recipe #15200

    Reviewed Sweet Potatoes
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      |  By Debbie1

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    "I used a recipe similar to this last year (adding pecans but couldn't find it when I went recipe hunting for Thanksgiving this year. I was so glad when I found this one! I boiled the sweet potatoes first, just because I had no more oven space, and then mashed them with the ingredients called for and baked them, with the topping, for about 30 mi..."

    Dec 4, 2008 on Food.com

    Recipe #11475

    Reviewed Kittencal's Blasted Rapid Roast 2-Hour Whole Turkey
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      |  By Kittencalskitchen

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    "I could not get a hold of a whole turkey in Italy this year for Thanksgiving, so I just used a few large pieces that I could get from the butcher (thigh, leg, and breast, but the method still worked very well. I rubbed the turkey with a combination of herbs, garlic, and onions that I added to the margarine and salt mixture and it was delicious. ..."

    Dec 4, 2008 on Food.com

    Recipe #271595

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