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    Member since Aug 2008

    Chef #928820

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    1 ReviewsV2G2

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    Reviewed Chinese Tea Eggs

    Wednesday, Aug 20, 2008 on
     |  6 Reviews  |  By LUVmyBELLY
    LinMarie says:

    "I only cooked 5 eggs with the recipe and they were great. I cooked them for 45min instead of an hour but enough flavor cooked in with the shorter time. I also threw in an extra tea bag because I like a heavier tea flavor. All in all it's a great recipe and so simple! Totally reminds me of my childhood when I use to munch on these as a snack."


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