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    tara portee

    Member since Jul 2003

    Chef #92886

    From United States

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    579 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Al Kabsa - Traditional Saudi Rice (& Chicken) Dish

    Saturday, Jun 22, 2013 on
     |  11 Reviews  |  By Um Safia
    LinMarie says:

    "I really liked this.. It was a nice change of pace in the flavor department , but the essential elements are good comfort food. I needed to add a little more liquid before the rice was done, but that might been because I drained the liquid off the tomatoes. I left the raisins out because I knew my husband would turn his nose up , but i bet i wo..."

    Reviewed Curried Chicken Skewers With Toasted Coconut Gremolata

    Tuesday, Jun 11, 2013 on
     |  5 Reviews  |  By Boomette
    LinMarie says:

    "Really liked this! I marinated the chicken for 24 hours. I broiled under the broiler for a total of 7 minutes. I put the gremolata on top of the rice and then put the chicken on top of that. The coconut really made it I think."

    Reviewed Green Velvet Cake

    Tuesday, Mar 19, 2013 on
     |  7 Reviews  |  By *Alia*
    LinMarie says:

    "Made these as mini muffins, baked for 15 minutes. They were a tasty little St patty's day treat. I do agree with others though, they were a bit oily."

    Reviewed Applesauce Muffins

    Sunday, Mar 10, 2013 on
     |  35 Reviews  |  By MizzNezz
    LinMarie says:

    "I needed a muffin recipe using ingredients I had on hand, and this fit the bill. Loved the spices. I needed to bake them a few minutes longer because I really filled the muffin tin up to the rim!"

    Reviewed Original Carrabba's Chicken Bryan (Not Copycat!)

    Friday, Mar 1, 2013 on
     |  45 Reviews  |  By princessbride029
    LinMarie says:

    "I did not add the butter at all and used 1 lemon worth of juice (not 1/2 cup) The sun dried tomato, lemon and goat cheese really made the dish"pop". This was easy enough for a weeknight but seems more like dinner for a special night"

    Reviewed Kittencal's Chicken Cacciatore

    Wednesday, Jun 27, 2012 on
     |  13 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Both my husband and I really enjoyed having this for dinner tonight. I did a few things to cut down on time and to suit for personal preference. I cut the recipe in half except for the peppers and onions. I used chicken breasts instead of thighs. i did not use the olives (hubby would not like) I browned the breasts in one pan and started the s..."

    Reviewed Chicken with Black Beans and Rice

    Saturday, Jun 23, 2012 on
     |  84 Reviews  |  By Maine-iac
    LinMarie says:

    "I knew i would probably like this, i just didn't know how much I would like it! I think the balsamic vinegar just really made it something special. I did a few things differently, I sauteed the onions and then added the garlic towards the end, then I removed them from the pan and set them to the side. Then I sauteed the chicken, adding the onio..."

    Reviewed Italian Chicken Meatballs

    Thursday, May 24, 2012 on
     |  (1 person found this helpful) |  1 Reviews  |  By David J Rust
    LinMarie says:

    "Both me and my husband really enjoyed these meatballs. The only thing that I did differently was to make up my own red sauce, other than that i didn't change a thing. I really enjoyed using the chicken, rather than beef, they didn't seem so heavy and filling. I will absolutely make these again."

    Reviewed Moist Chocolate Pound Cake

    Wednesday, Apr 18, 2012 on
     |  (2 people found this helpful) |  7 Reviews  |  By Shire Born
    LinMarie says:

    "Moist is right! I think it was the most moist pound cake I have ever made. I think the addition of the coffee gave it more of a gourmet touch. I made it in a bundt pan and drizzled with a homemade caramel sauce. I made it for a co-workers birthday and it was well received."

    Reviewed Kittencal's Brown Sugar Caramel Sauce or Ice Cream Topping

    Wednesday, Apr 18, 2012 on
     |  148 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I cut the recipe in half and drizzled it over a chocolate bundt cake. It was super easy to make and way better than anything you could buy at the store."


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