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"Fantastic recipe! I have been craving sausage gravy and biscuits but eating gluten free makes that a challenge. I substituted 1 1/4 cups brown rice flour as suggested in the notes. I made gluten free sausage gravy with quinoa flour instead of regular flour and the gravy and biscuits together were perfect! Thanks for a great recipe."
Mar 13, 2013 on Food.com
"This is a fantastic recipe! I didn't cook the cauliflower in chicken broth nor did I add chives, but it turned out great. I did add the cream cheese and a little Parmesan cheese. My kids thought it was mashed potatoes and when I told them what it actually was they thought it was cool. My husband wasn't a big fan, but he ate it. I served this with ..."
Mar 5, 2013 on Food.com
"This is the best cake I've ever made! I substituted buttermilk for the regular milk and frosted it using kittencals chocolate frosting and it was delicious. I made it for my DH's Bday and we had 25 people over to celebrate. It was a hit!!! I mused this recipe to make another cake for my daughters birthday and it turned out perfect. Today I used it..."
Oct 24, 2012 on Food.com
"Great recipe! I did add 1/2 tsp red pepper flakes and 1/2 tsp cinnamon. I doubled the pumpkin but only used 12 oz sausage. I used 6 cups of broth, 4 cups chicken 2 cups beef, and used coconut milk instead of cream and didn't add any water. I also added 1/2 tsp sage. So fabulous!!!"
Oct 1, 2012 on Food.com
"I haven't tried this recipe yet, but I wanted to point out that the nutrition facts clearly state that the splenda blend was not taken into account for the carb count. If you are looking for a good no carb sugar substitute use xylitol. It is the best sugar substitute for baking."
Sep 13, 2012 on Food.com
"This was so good and easy to pull together! My whole family loved it. I used a pound of boneless skinless chicken thighs instead of breast but other than that I followed the recipe exactly."
Sep 7, 2012 on Food.com
"We love these marshmallows. The only alteration I made was to sub corn syrup for 1 cup sugar and 1/4 cup water. I just combined with the other sugar and water for a total of 2 1/2 cups sugar and 3/4 cup water. Consistency was great. Not sure that I whipped for 15 min though. I waited for it to get kind of stringy and pulling like taffy and they co..."
Sep 1, 2012 on Food.com
"I thought was really tasty and my kids liked it too (aged 9 and 8. I did only use 1 tsp nutmeg and I added a few cloves of garlic. Next time I'm going to add some artichokes and sun dried tomatoes and decrease the spinach by one box. The filling was very moist not dry as one reviewer stated, but I added 7 large eggs because I didn't have e ..."
Apr 12, 2012 on FoodNetwork.com
"I only got 8 small biscuits out of this recipe. I thought they could use more salt and more garlic powder. Other than that they were light and fluffy."
Jan 6, 2012 on Food.com
"Made this recipe last night and it was amazing! My whole family loved it although the kids were a little put off by the color once they tasted it they loved it. I made home made gnocchi bc I couldn't find it in my grocery store other than that I followed the recipe. You have to make this recipe you won't be disappointed!"
Oct 12, 2011 on Food.com