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    Fit Cook

    Wahiawa, Hawaii

    Chef #929091

    Wahiawa, Hawaii

    Joined: Aug 20, 2008

    Birthday: Jul 06

    29 reviews by Fit Cook

    1 - 10 of 29 sorted by Date | Rating | Helpful

    Reviewed Gluten Free Buttermilk Biscuits
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      |  By elainegl

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    "Fantastic recipe! I have been craving sausage gravy and biscuits but eating gluten free makes that a challenge. I substituted 1 1/4 cups brown rice flour as suggested in the notes. I made gluten free sausage gravy with quinoa flour instead of regular flour and the gravy and biscuits together were perfect! Thanks for a great recipe."

    Mar 13, 2013 on Food.com

    Recipe #152283

    Reviewed South Beach Cauliflower Mash With Chives
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      |  By ohbother

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    "This is a fantastic recipe! I didn't cook the cauliflower in chicken broth nor did I add chives, but it turned out great. I did add the cream cheese and a little Parmesan cheese. My kids thought it was mashed potatoes and when I told them what it actually was they thought it was cool. My husband wasn't a big fan, but he ate it. I served this with ..."

    Mar 5, 2013 on Food.com

    Recipe #339923

    Reviewed Layer Cake (Vanilla
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      |  By Dee514

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    "This is the best cake I've ever made! I substituted buttermilk for the regular milk and frosted it using kittencals chocolate frosting and it was delicious. I made it for my DH's Bday and we had 25 people over to celebrate. It was a hit!!! I mused this recipe to make another cake for my daughters birthday and it turned out perfect. Today I used it..."

    Oct 24, 2012 on Food.com

    Recipe #298722

    Reviewed Low Carb Pumpkin Sausage Soup
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      |  By rememberingraven

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    "Great recipe! I did add 1/2 tsp red pepper flakes and 1/2 tsp cinnamon. I doubled the pumpkin but only used 12 oz sausage. I used 6 cups of broth, 4 cups chicken 2 cups beef, and used coconut milk instead of cream and didn't add any water. I also added 1/2 tsp sage. So fabulous!!!"

    Oct 1, 2012 on Food.com

    Recipe #106467

    Reviewed Crustless Low Carb Pumpkin Pie
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      |  By dojemi

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    "I haven't tried this recipe yet, but I wanted to point out that the nutrition facts clearly state that the splenda blend was not taken into account for the carb count. If you are looking for a good no carb sugar substitute use xylitol. It is the best sugar substitute for baking."

    Sep 13, 2012 on Food.com

    Recipe #104352

    Reviewed Butter Chicken
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      |  By Tansy.

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    "This was so good and easy to pull together! My whole family loved it. I used a pound of boneless skinless chicken thighs instead of breast but other than that I followed the recipe exactly."

    Sep 7, 2012 on Food.com

    Recipe #88578

    Reviewed Homemade Marshmallows
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      |  By Lauren Clark

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    "We love these marshmallows. The only alteration I made was to sub corn syrup for 1 cup sugar and 1/4 cup water. I just combined with the other sugar and water for a total of 2 1/2 cups sugar and 3/4 cup water. Consistency was great. Not sure that I whipped for 15 min though. I waited for it to get kind of stringy and pulling like taffy and they co..."

    Sep 1, 2012 on Food.com

    Recipe #15589

    Reviewed Spinach Pie

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      |  (2 people found this helpful) |  By Fit Cook

    "I thought was really tasty and my kids liked it too (aged 9 and 8. I did only use 1 tsp nutmeg and I added a few cloves of garlic. Next time I'm going to add some artichokes and sun dried tomatoes and decrease the spinach by one box. The filling was very moist not dry as one reviewer stated, but I added 7 large eggs because I didn't have e ..."

    Apr 12, 2012 on FoodNetwork.com

    Reviewed Cheese and Garlic Drop Biscuits
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      |  By Marg (CaymanDesigns)

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    "I only got 8 small biscuits out of this recipe. I thought they could use more salt and more garlic powder. Other than that they were light and fluffy."

    Jan 6, 2012 on Food.com

    Recipe #98636

    Reviewed Rachael Ray's Italian Chicken and Dumplings
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      |  By Cooks4_6

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    "Made this recipe last night and it was amazing! My whole family loved it although the kids were a little put off by the color once they tasted it they loved it. I made home made gnocchi bc I couldn't find it in my grocery store other than that I followed the recipe. You have to make this recipe you won't be disappointed!"

    Oct 12, 2011 on Food.com

    Recipe #314857

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