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    Member since Aug 2008

    Chef #929117

    From United States

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Slow Cooker Stuffed Bell Peppers

    Friday, Sep 10, 2010 on
     |  (3 people found this helpful) |  23 Reviews  |  By Michelle Dominic
    LinMarie says:

    "Wow! This recipe was so tasty and delicious! I've made stuffed red peppers in the crockpot before but this one has the best flavor. Easy to make too.

    I will say I browned and crumbled the hamburger meat, and added salt, pepper and garlic powder to the meat mixture before stuffing the peppers.

    This is a "must have again" dinne..."

    Reviewed I Hate Ricotta Meat & 2 Cheese Stuffed Shells

    Sunday, Jul 18, 2010 on
     |  87 Reviews  |  By TheDancingCook
    LinMarie says:

    "This recipe is good and easy. I didn't have ricotta so it was perfect for what I needed. I also "baked" mine on the gas grill (20 minutes at just above 400 F). Turned out perfect. Thanks TheDancingCook!"

    Reviewed Slow Cooker Stuffed Red Bell Peppers

    Friday, Jun 25, 2010 on
     |  2 Reviews  |  By jdrichardson
    LinMarie says:

    "Gotta love the crockpot! Easy to make and tasted good too. One thing I noticed is that there is a reference to ground pork in the directions but it's not listed in the ingredients. I didn't use any pork and it was great. Also, I didn't have instant rice, but I did have some leftover white rice and used about a cup of that."

    Reviewed Linguine W/ Creamy Zucchini Sauce

    Monday, Jun 21, 2010 on
     |  19 Reviews  |  By kjt96
    LinMarie says:

    "This was delicious! I had my hesitations - zucchini? sour cream? I cut the zucchini in half and added some finely sliced mushrooms, doubled the garlic and added a little butter, then topped it with parmesean when I served it. What a great combination of flavors. Thanks kjt96!"

    Reviewed Cheese Tortellini Pesto Pasta Salad

    Monday, Aug 25, 2008 on
     |  151 Reviews  |  By Wildflour
    LinMarie says:

    "I was searching for a pasta salad for a bar-b-que and this sounded really good. I made it and was very pleased with the results. The only thing I improvised on was that I used marinated artichoke hearts and I used the fresh grated parmesean cheese rather than the kind in the can. All in all, this is a great salad. I highly recommend it. Also,..."


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