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    analog kid

    Canada

    Chef #930491

    Canada

    Joined: Aug 21, 2008

    25 reviews by analog kid

    1 - 10 of 25 sorted by Date | Rating | Helpful

    Reviewed Steamed Pot Stickers
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      |  By KJK #5

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    "i used extra lean ground turkey instead of pork and i didn't have sherry or ginger on hand and they were still fantatsic. everyone loved them."

    Dec 27, 2009 on Food.com

    Recipe #139490

    Reviewed Orange Julius Smoothies
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      |  (1 person found this helpful) |  By Miss Annie

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    "I used almond milk and splenda and it was so creamy and delicious!"

    Sep 10, 2009 on Food.com

    Recipe #35185

    Reviewed Roasted Turkey Wrap
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      |  By IMCHFAPL

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    "I used cream cheese that i mixed with basil instead of basil mayo, and i used fresh red peppers instead of roasted, along with sundried tomatoes. I used it for a picnic lunch and they were very good."

    Aug 9, 2009 on Food.com

    Recipe #278433

    Reviewed Ww 0 Point Weight Watchers Cabbage Soup
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      |  By dageret

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    "I used a purple onion and half chicken half beef broth becuase it was what i had left and it turned out fantastic! I added many squirts of franks red hot sauce, though."

    Jul 24, 2009 on Food.com

    Recipe #128956

    Reviewed Honey Almond Biscotti
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      |  (1 person found this helpful) |  By TommyGato

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    "Nice and crisp! Great for soaking up coffee. Very sweet, though, so leave the coffee black to balance it out. Oh, and you'd have to make 4 logs of very small biscotti to get 48."

    Jun 15, 2009 on Food.com

    Recipe #68711

    Reviewed Tomato and Bean Soup
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      |  By kolibri

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    "Very chunky soup! Really nice flavour combination- I used a lot of tabasco and it worked really well with the beans and tomatoes. I used a can of black beans and a can of mixed (garbanzo, kidney, black eyed, romano, also canned stewed tomatoes and half a bulb of garlic. Very good, everyone enjoyed it."

    Jun 14, 2009 on Food.com

    Recipe #128452

    Reviewed The Real Italian Bruschetta
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      |  By Glenna Reasland

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    Jun 3, 2009 on Food.com

    Recipe #40112

    Reviewed "i Don't Believe It's...." Lemon Tofu Cheesecake!
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      |  By rsarahl

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    "This was sooo good. It had the texture of cheesecake when I ate it the next day ((i recommend letting it sit overnight before eating. I doubled all the pie ingredients, but omitted tahini and added half a pack of gelatin because it looked a little too runny and I was scared it wasn't going to set. I also sprinkled the top with shredded coconut. W..."

    Apr 19, 2009 on Food.com

    Recipe #59515

    Reviewed Salt Cod With Scrambled Eggs
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      |  By *Alia*

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    "I don't know if my vote counts because I changed so much. . . but anyway, it was so tasty!I didn't add bacon, so I added a cajun spice blend for some kick and saltiness. And I only used egg whites. And I only had a red pepper on hand, not green. But this made for a delicious high protein, high antioxidant, low fat meal that I will make again."

    Feb 27, 2009 on Food.com

    Recipe #251470

    Reviewed Spicy Chicken Sandwich
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      |  (2 people found this helpful) |  By Gloria

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    "Delicious! I doubled the spices/seasonings and didn't use any flour. I did half the recipe and only needed a total of 28 minutes in the oven."

    Feb 22, 2009 on Food.com

    Recipe #13316

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