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"i used extra lean ground turkey instead of pork and i didn't have sherry or ginger on hand and they were still fantatsic. everyone loved them."
Dec 27, 2009 on Food.com
"I used almond milk and splenda and it was so creamy and delicious!"
Sep 10, 2009 on Food.com
"I used cream cheese that i mixed with basil instead of basil mayo, and i used fresh red peppers instead of roasted, along with sundried tomatoes. I used it for a picnic lunch and they were very good."
Aug 9, 2009 on Food.com
"I used a purple onion and half chicken half beef broth becuase it was what i had left and it turned out fantastic! I added many squirts of franks red hot sauce, though."
Jul 24, 2009 on Food.com
"Nice and crisp! Great for soaking up coffee. Very sweet, though, so leave the coffee black to balance it out. Oh, and you'd have to make 4 logs of very small biscotti to get 48."
Jun 15, 2009 on Food.com
"Very chunky soup! Really nice flavour combination- I used a lot of tabasco and it worked really well with the beans and tomatoes. I used a can of black beans and a can of mixed (garbanzo, kidney, black eyed, romano, also canned stewed tomatoes and half a bulb of garlic. Very good, everyone enjoyed it."
Jun 14, 2009 on Food.com
"This was sooo good. It had the texture of cheesecake when I ate it the next day ((i recommend letting it sit overnight before eating. I doubled all the pie ingredients, but omitted tahini and added half a pack of gelatin because it looked a little too runny and I was scared it wasn't going to set. I also sprinkled the top with shredded coconut. W..."
Apr 19, 2009 on Food.com
"I don't know if my vote counts because I changed so much. . . but anyway, it was so tasty!I didn't add bacon, so I added a cajun spice blend for some kick and saltiness. And I only used egg whites. And I only had a red pepper on hand, not green. But this made for a delicious high protein, high antioxidant, low fat meal that I will make again."
Feb 27, 2009 on Food.com
"Delicious! I doubled the spices/seasonings and didn't use any flour. I did half the recipe and only needed a total of 28 minutes in the oven."
Feb 22, 2009 on Food.com