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    You are in: Home Page / Reviews
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    Karen Guerra

    Member since Aug 2008

    Chef #930510

    From mastic, New York

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    45 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chinese Chicken with Black Pepper Sauce

    Wednesday, Dec 22, 2010 on
     |  63 Reviews  |  By Sue Lau
    LinMarie says:

    "Graet sauce! I doubled it and cut up 7 whole chicken breasts, and a 16 oz stir fry vegetables. I forgot the onion,,,I'll def put it next time. Thank you!"

    Reviewed The Best Ham Sandwiches Ever

    Friday, Oct 15, 2010 on
     |  33 Reviews  |  By Chef #1135530
    LinMarie says:

    "Omg!!! I fell in love with these. The house smelled so good while baking them to. I waited to make these for over a year cause I couldn't find Kings Hawaiin Sweet bread,,,so I got tired of waiting and had a big bag of sweet dinner rolls ( from Sams club). I ended up getting 8 sandwiches per pan,,,and so glad we did. I get all the leftovers lol!!! ..."

    Reviewed Cinnamon Cream Cheese Roll-Ups

    Thursday, Aug 19, 2010 on
     |  45 Reviews  |  By MizzNezz
    LinMarie says:

    "These were great!! I didn't take the crust off or roll em out,,,,waste not want not right lol? I ended up getting 22 pieces,,,I used the crust to. My kids devoured them,,they were well recieved. Thank you!!"

    Reviewed Creamy Italian Noodles

    Thursday, Aug 5, 2010 on
     |  2 Reviews  |  By cookCol
    LinMarie says:

    "This was amazing!! So quick and easy to. I made the sauce part 2 days before I made it,,kept in fridge and it was still so good. I used half and half ( all I had on hand ) and will do again. Next time I will use full bag. My bag was 12 ounces and I stuck to list but when it was done it was so good my daughter asked me to make more. Thank you"

    Reviewed Smothered Chicken With Gravy and Rice

    Monday, Jul 26, 2010 on
     |  11 Reviews  |  By Seasoned Cook
    LinMarie says:

    "I didn't have the french fried onions,,,so I improvised. I chopped an onion and put it on bottom of my casserole dish. I had 3 large breasts that I sprinkled on mrs. dash,,front and back. Doubled sauce from other reviews ( 2 cans of cream soups w/ 1 cup of sour cream ) and poured it all over. Afetr 45 minutes I took out of oven and sliced meat,, m..."

    Reviewed Mom's Stove-Top Pork Ribs

    Thursday, Jun 24, 2010 on
     |  3 Reviews  |  By Pinay0618
    LinMarie says:

    "I'm very happy to be the 1st to rate this recipe. I used country style ribs on this w/ alot of the fat left on (was lazy didn't want to trim it). I had the feeling I've made this recipe before but wasn't sure. I married into an Ecuadorian family and love the way my in-laws cook. As it turned out this was what they call Frittata (forgive my spellin..."

    Reviewed Get Rid of Ants, Ants, Ants

    Thursday, Jun 17, 2010 on
     |  (19 people found this helpful) |  49 Reviews  |  By Mimi in Maine
    LinMarie says:

    "OMG!!! Thank you soooooo much for this remedy! My daughter moved into her 1st apartment,,,,with my twin grandsons,,,,,and realized that she was INFESTED with ants. She had them everywhere,,,,on the babies toys and all eeekkk. I made this batch up for her,,,told her to fill baby jars w/out the top on and fill it w/ cotton balls,,,and spray a lil o..."

    Reviewed The Best Marinade for Kabobs! (Beef, Pork and Lamb)

    Monday, Jun 14, 2010 on
     |  (1 person found this helpful) |  45 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "On accident I purchased a huge box of 50 pre-prepped Pork kabobs and didn't have the chance to individually wrap per meal. So I hosted my daughters baby shower and used the whole box. I increased this marinade to make 10 1/2 cups and let it sit overnight. I grilled them at the shower. Huge hit!!! Everyone loved them and not 1 left!!! Thanx again K..."

    Reviewed Betty White's Chicken Wings

    Monday, Jun 14, 2010 on
     |  (1 person found this helpful) |  113 Reviews  |  By Lennie
    LinMarie says:

    "Awesome flavor,,,very easy to prepare,,,,and delicious. Made them 2xs now and everyone raved about them. Drain liquid after about 30-40 mins to brown better. I didn't on my second time and took longer to brown. In fact I couldn't get it to brown good before I overcooked them. Still good though. Thank you for this amazing recipe!!!!"

    Reviewed Should Be Illegal Oven BBQ Ribs

    Wednesday, Jun 2, 2010 on
     |  463 Reviews  |  By Beverly Carson
    LinMarie says:

    "Restaurant style ribs!!! I cooked at 325 tightly wrapped for about 30 mins,,,mixed and just left foil loose on top and cooked for an additional 50 mins,,,than broiled for few minutes at end. Perfect,,tender fall off bone ribs and the sauce is perfect. I used kraft original. Only change I made was lowering serving size,,,I used 1 rack of ribs cut u..."


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