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    lettuce = enemy

    Member since Aug 2008

    Chef #930527

    From United States

    Flag as Inappropriate

    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chocolate Satin Pie

    Friday, Apr 8, 2011 on
     |  (1 person found this helpful) |  1 Reviews  |  By Chef mariajane
    LinMarie says:

    "I was hoping this would satisfy my craving for Marie Callender's chocolate satin pie, but it did not. It really just tastes like I'm eating a big hunk of softer semisweet chocolate chips. I am all for rich chocolate foods, but I felt like this wasn't very flavorful. It needs something besides just chocolate chips. I'm not sure exactly what. M..."

    Reviewed Durgin Park Baked Beans

    Friday, Apr 8, 2011 on
     |  8 Reviews  |  By Debby H
    LinMarie says:

    "I really love it when recipes that are so simple turn out so delicious! My boyfriend and I have been eating them all day. They are almost gone. I wouldn't change a thing. Great flavor! The only thing I did differently was I quick soaked the beans. Instead of soaking them overnight you can bring them to a boil for 3 minutes then turn off the ..."

    Reviewed Jook (Chinese Breakfast Rice Soup)

    Monday, Apr 4, 2011 on
     |  1 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Yum! This is really good and very easy. I chose this recipe because it was one of the few things that I had all of the ingredients for. It tastes a lot like egg drop soup to me which I love. It is very versatile. You can add pretty much anything to it depending on what you want: corn, soy sauce, milk, onions, etc. Oh and I did not add the ci..."

    Reviewed Top Secret Recipes Version of Baja Fresh Salsa by Todd Wilbur

    Tuesday, Aug 4, 2009 on
     |  20 Reviews  |  By Muffin Goddess
    LinMarie says:

    Reviewed Bisquick Danish

    Friday, Apr 17, 2009 on
     |  21 Reviews  |  By anme
    LinMarie says:

    "Wow! I am very impressed. This recipe is quick, easy, and delicious! Great for using up coffee creamer before it expires. Thanks!"


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