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"This was very good! I used less chicken, so I should have decreased the amount of soup and broth I used, but the flavor was very good!"
"This was delicious! I used garlic powder instead of fresh garlic cloves, and I did not add any parmesan. I cooked mine for about 25 minutes...we like our roasted vegetables with a lot of char! Thanks for sharing!"
"Delicious! I used all of the ingredients, but I did not follow the exact directions. I mixed the butter, brown, sugar, and spices all together in a bowl and poured over the sliced sweet potatoes in the pan and tossed them together. I also baked mine longer than the suggested time because we like our roasted vegetables to get brown and slightly cri..."
"I love that the ingredients are items I always have on hand, and this was so simple to throw together. I used brown sugar and I guess I should have used less than what was called for in the recipe because it was very sweet. I ended up adding extra mustard and Worcestershire and I added some sriracha because we love it. I will make this again, but ..."
"These were delicious and so easy! I made them with chicken, and I let them marinate in the fridge for about an hour and a half. I used 2 onions and one bell pepper, and next time I think I would use even more onions. This is going in my regular rotation. Thank you!"
"Delicious! I used a boneless 3 lb. Boston Butt roast. I did not have any mustard on hand, so I just skipped that part, and it was still very flavorful. Thank you for sharing!"
"Great pork chops! I marinated 2 thick-cut chops in half of this recipe for about a day and a half. We grilled them, and even had to throw them back on the grill a few times, and they were still very juicy! We will be making these again! Thank you!"
"Delicious! I scaled back the recipe and made it with chicken tenders, so I used about a half of a piece of bacon on each one. I baked it at 400 degrees for about 12 minutes. I think it would be even better grilled, so I will probably try that next time!"
"This was really good! I used vegetable broth instead of water, and I had to cook mine for 20 minutes to absorb all of the liquid. It was tasty and I'll make it again...thank you!"