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"Oh My GOSH!!!! These were incredible. I made them almost exactly as written (only used 1/2 tsp dried basil. It was so good. I ate half the batch before they could even cool last night. I coudn't ask for an easier, tastier recipe. Thanks so much for sharing!"
Dec 2, 2009 on Food.com
"Tried this recipe last night and absolutely loved it. I've only tried one other rice pudding recipe and found it to be too much rice and not creamy at all. Call me crazy, but I'm a big Kozy Shack fan, and this recipe rivals that brand in texture and taste, so I'm really excited about it."
Aug 22, 2008 on Food.com