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    Member since Aug 2008

    Chef #930906

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chocolate Chip Cookies - Betty Crocker's 1969 Recipe

    Wednesday, Jan 2, 2013 on
     |  10 Reviews  |  By Johnsdeere
    LinMarie says:

    "NutMeag22-- Add about a 1/2 to 3/4 cup of extra flour and maybe 1/2 tsp of vanilla and you can give your Granny a run for her money. :)"

    Reviewed Betty Crocker Chocolate Chip Cookies (1971-Men's Favorites #22)

    Wednesday, Jan 2, 2013 on
     |  14 Reviews  |  By NorthwestGal
    LinMarie says:

    "My grandma was not Betty Crocker but I call this "my grandma's chocolate chip cookies". They are always the hit of the party. The bad news is that they don't keep very well but the good news is that they don't last very long either! I recommend freezing if they won't be gone within 3 days.

    My two sisters and I made these with both of our ..."

    Reviewed Greek Salad Dressing

    Friday, Feb 4, 2011 on
     |  (1 person found this helpful) |  74 Reviews  |  By BeachGirl
    LinMarie says:

    "I love greek salad and this dressing was great. I made it and used it within the hour. I used the basil and oregano and bottled organic lemon juice. The dressing was even better the next day after it had time to sit in the fridge a little bit."

    Reviewed Hungry Man Pork Tenderloin

    Friday, Feb 4, 2011 on
     |  23 Reviews  |  By LondonKarma
    LinMarie says:

    "I loved this recipe! I usually only buy pork loin once a month just to have some variety in the proteins I serve and end up throwing away the left overs. Not anymore! I will be making pork loin once a week. I had it for dinner last night and my husband and picky 2 year old both loved this and the left overs didn't make it past lunch today. We..."

    Reviewed Chicken Rollatini With Cheese, Ham & Spinach

    Monday, Dec 28, 2009 on
     |  4 Reviews  |  By HeatherFeather
    LinMarie says:

    "This is one of my favorite recipies! I saw it on TV and I make it when I have company over. It's great with some organic risotto instead of the pasta. I prepare it like they did on TV- Use an oven-safe frying pan and throw the whole thing in the oven when you are done browning the chicken."

    Reviewed Yummy Crock Pot Shredded Chicken for Tacos!

    Friday, Aug 22, 2008 on
     |  16 Reviews  |  By navy wifey
    LinMarie says:

    "I made this last night and it was great. I had a little more chicken, so I added a 2nd can of Rotel, but I should have drained the extra juices from the 2nd can. I also added a drained can of black beans. Very good and very healthy!I also made burritos out of it with brown rice and steamed bell peppers/onions/cliantro. YUM!"


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