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    BlazeF16

    Texas

    Chef #930906

    Texas

    Joined: Aug 22, 2008

    6 reviews by BlazeF16

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Chocolate Chip Cookies - Betty Crocker's 1969 Recipe
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      |  By Johnsdeere

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    "NutMeag22-- Add about a 1/2 to 3/4 cup of extra flour and maybe 1/2 tsp of vanilla and you can give your Granny a run for her money. :"

    Jan 2, 2013 on Food.com

    Recipe #378778

    Reviewed Betty Crocker Chocolate Chip Cookies (1971-Men's Favorites #22
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      |  By NorthwestGal

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    "My grandma was not Betty Crocker but I call this "my grandma's chocolate chip cookies". They are always the hit of the party. The bad news is that they don't keep very well but the good news is that they don't last very long either! I recommend freezing if they won't be gone within 3 days.

    My two sisters and I made these with both of our ..."

    Jan 2, 2013 on Food.com

    Recipe #350722

    Reviewed Greek Salad Dressing
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      |  (1 person found this helpful) |  By BeachGirl

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    "I love greek salad and this dressing was great. I made it and used it within the hour. I used the basil and oregano and bottled organic lemon juice. The dressing was even better the next day after it had time to sit in the fridge a little bit."

    Feb 4, 2011 on Food.com

    Recipe #57642

    Reviewed Hungry Man Pork Tenderloin
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      |  By LondonKarma

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    "I loved this recipe! I usually only buy pork loin once a month just to have some variety in the proteins I serve and end up throwing away the left overs. Not anymore! I will be making pork loin once a week. I had it for dinner last night and my husband and picky 2 year old both loved this and the left overs didn't make it past lunch today. We..."

    Feb 4, 2011 on Food.com

    Recipe #162841

    Reviewed Chicken Rollatini With Cheese, Ham & Spinach
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      |  By HeatherFeather

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    "This is one of my favorite recipies! I saw it on TV and I make it when I have company over. It's great with some organic risotto instead of the pasta. I prepare it like they did on TV- Use an oven-safe frying pan and throw the whole thing in the oven when you are done browning the chicken."

    Dec 28, 2009 on Food.com

    Recipe #224161

    Reviewed Yummy Crock Pot Shredded Chicken for Tacos!
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      |  By navy wifey

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    "I made this last night and it was great. I had a little more chicken, so I added a 2nd can of Rotel, but I should have drained the extra juices from the 2nd can. I also added a drained can of black beans. Very good and very healthy!I also made burritos out of it with brown rice and steamed bell peppers/onions/cliantro. YUM!"

    Aug 22, 2008 on Food.com

    Recipe #313793

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