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"Fried rice is definitely a staple! I think using butter instead of oil was where this recipe was made even yummier. I replaced the meat with a soy beef substitute and cut them up in small pieces. My boyfriend liked it, but next time I'll make it with teriyaki instead of soy sauce. Yummy!"
"I love these with the cucumber sauce and some lime juice! Really great as an appetizer for a fancy dinner party or just a treat for your family. They don't fall apart when you touch them and taste delicious."
"Soo good! Tastes just like grandma's banana bread without all the dairy and fat. This was definitely a treat for us kids when we were fasting (no dairy or meat)."
"Every time I eat Butternut Squash soup, I compare it to this one. This is a fantastic soup for those fall and winter months. Tastes like fall with nutmeg and the cayenne pepper adds the perfect flavor to top. I was often the taste-tester in the house, and trust me, the cayenne pepper and curry powder will turn this dish from boring to tasty, so do..."
"These are really good if you love spicy food like our family does! Tasty and filling. If you don't like too much spice, just half the spices and use a creamy sauce to dip them in. Great main dish for vegetarians!"
"This Paskha is delicious as well. I remember growing up she would decorate it with flowers from the garden. Really good with the sweet bread!"
"Yum! This is definitely a childhood memory food. I looked forward to this every Pascha. Especially after no dairy for 40 days! So rich and creamy."
"Loved this dish! And so glad she didn't put meat in it! Some may not like the acorn squash but I loved it. Definitely added that nutty flavor she refers to. Would be a great dish to cook for your family in the fall months."
"Mmmm! This drink has the perfect blend of tart and sweetness. Definitely reminds you of those clear caribbean waters. Definitely a refreshing summertime drink."