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San Marcos, CA
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Love cooking, hate how much time it takes... |
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"this is actually a really good recipe despite being a diet food. I prefure red bell peppers for it as they are sweeter, and i also put some lemon pepper in the middle of the stuffing as well as on top cause it adds a little more flavor to each bite. Wife LOVES this recipe! And not that it matters, but the picture is actually one my wife took and s..."
Mar 23, 2012 on Food.com
"I only rated this as good because the directions say to use seasoned breadcrumbs. Like someone else said, this might be good on chicken, but the flavor wasn't something id expect from onion rings. It'd be better to use just reg breadcrumbs and add in some spices to season them. Other than the funkiness of seasoned breadcrumbs, this was a good reci..."
Sep 19, 2011 on Food.com
"VERY good chilli. Makes TONS... Only alteration I made was to double the amount of stewed tomatoes, and used chipotle Tabasco instead of reg. (adds a smokey hot flavor and used 2 15oz cans of kidney beans.
Instructions were off on prep and cook time as it took me almost 2 hours of prep time due to the time to saute the peppers and onions and..."
Sep 19, 2011 on Food.com
"Not bad... needs a little more flavor though. could barely taste the dill or the cheese or onions. Next time i'm probably going to triple those ingredients (1 1/2 the cheese. Might try the tartar sauce on the leftovers tomorrow."
Sep 14, 2011 on Food.com
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