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    Lisanne :)

    Member since Aug 2008

    Chef #931656

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    44 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Creamy White Chili

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    Saturday, Oct 16, 2010 on Food.com
     |  7 Reviews  |  By Lyssie71
    LinMarie says:

    "So delicious! Added more cayenne per our tastes. Thanks for posting!"

    Reviewed Asparagus Chicken

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    Wednesday, Sep 22, 2010 on Food.com
     |  27 Reviews  |  By Donna
    LinMarie says:

    "Really good! And I really don't like recipes using soup usually so that is saying something! Hubby made this for dinner tonight. He did make some subs using fresh asparagus that he boiled first, briefly, cream of mushroom soup, and he also added in some dried minced onions. Personally I think it would have been a little bland without it. But ..."

    Reviewed Dr. Pepper Cake

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    Sunday, Sep 19, 2010 on Food.com
     |  (2 people found this helpful) |  16 Reviews  |  By Trisha W
    LinMarie says:

    "Made this cake yesterday and thought it was just okay. Would have given it maybe 3. But we tried it again today, and it tastes a lot better. Quite a lot better, in fact. The cake kind of solidified into a denser yet still moist cake. My hubby who absolutely detests Dr. Pepper and claims that he can taste it in the cake loved it. I guess this..."

    Reviewed Quick Coconut Cream Pie

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    Monday, Sep 13, 2010 on Food.com
     |  68 Reviews  |  By MizzNezz
    LinMarie says:

    "Wow, wow, wow. Have always been intimidated by cooked cream pies and had never tried making one before. Especially coconut! This was so simple and boiled pretty quick. I love how you can just throw the ingredients that need to boil in the pot at once. And my new silicone balloon whisk came in handy! (yay!) For the topping I whipped the cream m..."

    Reviewed Kittencal's Creamy Ranch Dressing/Dip

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    Monday, Sep 13, 2010 on Food.com
     |  32 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Made it to spec (just subbed white pepper for black) and it was really good! Wanted a dressing to put on taco salad (had to improvise since our avocados just weren't ready) so I added in some jalapenos, a little chili powder, a bit of cilantro and some lime zest. Love it!"

    Reviewed Licks' Famous "Secret Sauce"

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    Saturday, Sep 11, 2010 on Food.com
     |  4 Reviews  |  By Lennie
    LinMarie says:

    "Long time ago I had a recipe similar to this, but I lost it! Sad me. So happy to find this! I changed it a bit to my memory of my lost recipe. I added in more mustard powder and tossed in some Worcestershire sauce. Put just enough relish in it to give it the taste of pickles without being overwhelming and halved the cream. I'm so happy I fou..."

    Reviewed Chewy Chocolate-Coconut Bars

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    Saturday, Sep 11, 2010 on Food.com
     |  (2 people found this helpful) |  7 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "These are pretty darn good! Nor a huge fan of coconut in baked goods normally but I had some leftover from a birthday cake I made for my mother. These taste like almond joy in cookie form. They needed to bake a little longer because they were still "wet" in the middle. I did have some trouble getting them out of the pan, but only a little. Ta..."

    Reviewed Shrimp Taco with Corn Salsa

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    Saturday, Sep 11, 2010 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By GinnyP
    LinMarie says:

    "I made this and it was delicious. With the marinade for the shrimp I added a lot more garlic along with some salt and parsley. To the salsa I doubled the cucumber and lessened the cilantro. Our 'bunch' was quite large so it would have been overwhelming.
    Drained off the liquid on the shrimp and sauteed it in a little olive oil and chopped f..."

    Reviewed Chocolate Zucchini Bread

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    Thursday, Sep 9, 2010 on Food.com
     |  (7 people found this helpful) |  157 Reviews  |  By itsjustme
    LinMarie says:

    "I've wanted to make this bread for awhile. Not because it sounds great, because let's face it. Chocolate and Zucchini. No, just no. But I love zucchini bread and I have been so curious! I had to sub 1/2 cup applesauce for the oil because although we have avocado oil, olive oil, sesame oil... too many oils to mention, I ran out of vegetable..."

    Reviewed Chinese Chicken Burgers With Rainbow Sesame Slaw-Contest Winner!

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    Sunday, Jun 27, 2010 on Food.com
     |  (1 person found this helpful) |  11 Reviews  |  By Sharon123
    LinMarie says:

    "Wow! This definitely is a winner. The most flavorful chicken sandwich I've ever eaten. Thanks so much for sharing. The slaw is definitely not meant as a side. On top of the sandwich it is fabulous! Added in some breadcrumbs to the chicken as I was worried it wouldn't hold together. I love the lime in the mayo. So much flavor going on, and it is..."

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