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Utah
"Easy and yummy. I cooked on a baking stone for around 7 minutes, because that is what I had."
Aug 23, 2008 on Food.com
"Yum. I was skeptical about the lack of oil...so I added 1/4 cup. It probably didn't need it, LOL. These were plenty moist. I'll try without the oil next time ;. I also added 1 T ground flax...just because I had it :"
Aug 23, 2008 on Food.com
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